维普期刊资源整合服务平台（V6.5）

339篇 您的检索式：作者名="Boekel"

选中清除导出查看参考文献查看引证文献引用追踪共17页首页上一页第1页下一页末页 /17 跳转

	题名	作者	年代	出处	被引量
1	A review of Maillard reaction in food and implications to kinetic modelling显示文摘	Sara I.F.S Martins Wim M.F Jongen Martinus A.J.S van Boekel	2001	Trends in Food Science & Technology2001，，9：	3
2	Food and chemical toxicology显示文摘		1993	(31):731 ~ 7371993，，31：	1
3	Autoantibody systems in rheumatoid arthritis: specificity, sensitivity and digonostic value显示文摘	VAN BOEKEL MA ERIK RV VAN DEN HOOGEN FH	2002	Arthritis Res2002，4，：	1
4	Kinetic modelling of reactions in heated disaccharide-casein systems显示文摘	BRANDS C M J VAN BOEKEL M A J S	2003	Food Chemistry2003，83，：	1
5	Autoantibody systems in rheumatoid arthritis: specificity, sensiti- vity and diagnostic value显示文摘	Van Boekel M A Vossenaar E R Van den Hoogen F H	2002	Arthritis Res2002，4，2：	1
6	Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study显示文摘	M. Sanny S. Jinap E.J. Bakker M.A.J.S. van Boekel P.A. Luning	2011	Food Chemistry2011，，1：	1
7	A review of Maillard reaction in food and implications to kinetic modelling 显示文摘	Martins S Jongen W Boekel M	2001	Trends in Food Science and Technology2001，11，9：	1
8	Kinetics of the glucose/glycine Maillard reaction pathways:influences of pH and reactant initial concentrations显示文摘	MARTINS S I F S van BOEKEL M A J S		0，，03：	1
9	Kinetic modeling in food science:a case study on chlorophyll degradation in olives 显示文摘	MARTINUS AJS VAN BOEKEL	2000	Science Food Agriculture2000，80，：	1
10	Mutagenicity of heated sugar-casein systems:effect of the Maillard reaction显示文摘	Brands CM Alink GM Van Boekel MA	2000	J Agric Food Chem2000，48，6：	1
11	Kinet-ic modelling of reactions in heated disaccharide-casein systems显示文摘	Carline M J.Brands Martinus A J S.van Boekel		0，，：	1
12	Melanoidins extinction coefficient in the glucose/glycine Maillard reaction显示文摘	MARTINS S I F S van BOEKEL M A J S	2003	Food Chemistry2003，83，1：	1
13	A camera and image-analysis system for in situ observation of flocs in natural waters 显示文摘	Eisma D Schuhmacher T Boekel H	1990	Netherlands Journal of Sea research1990，27，1：	1
14	A kinetic model for the glucose/glycine Maillard reaction pathways显示文摘	Martins S I F S Van Boekel M A J S	2005	Food Chemistry2005，90，12：	1
15	Statistical aspects of kinetic modeling for food science problems显示文摘	VAN BOEKEL M A J S	1996	J Food Sci1996，6，3：	1
16	A Study on Advanced Maillard Reaction in Heated casein/sugar solutions:colour formation显示文摘	Morales F J Boekel M A J S V		0，，10：	1
17	A camera and image-analysis system for in situ observation of flocs in natural waters显示文摘	Eisma D Schuhmacher T Boekel H	1990	Netherlands Journal of Sea Research1990，27，1：	1
18	Autoantibody systems in rheumatoid arthritis:specificity,sensitivity and diagnostic value显示文摘	Van Boekel MA Erik RV vanden Hoo Gen FH	2002	Arthritis2002，4，：	1
19	Kinetic modeling of reactions in heated disaccharidecasein systems 显示文摘	Brands C Van Boekel	2003	Food Chemistry2003，83，：	1
20	Autoantibody systems in rheumatoid arthritis: specificity, sensitivity and diagnostic value显示文摘	Van Boekel MA Erik RV van den Hoogen FH	2002	Arthritis Res2002，4，2：	1

返回顶部每页显示：

共17页首页上一页第1页下一页末页 /17 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示