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10篇 您的检索式：作者名="Bommannan"

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		题名	作者	年代	出处	被引量
	1	Effect of electroporation on transdermal iontophoretic delivery of luteinizing hormone releasing hormone (LHRH) in vitro 显示文摘	BOMMANNAN D B TAMADA J LEUNG L	1994	Pharm Res1994，11，12：	1
	2	Effeet o electrporation on transdrrmal iontophorefie delivery of luteinizing hormone releasing hormone ( LHR H ) in vitro 显示文摘	BOMMANNAN B D TAMADA J-LEUNG L POTTS R O	1994	Pharm Res1994，11，12：	1
	3	Effect of electroporation on transdermal iontophoretic delivery of luteinizing hormone releasing hormone (LHRH) in vitro 显示文摘	Bommannan D Tumada J Leung L	1994	Pharm Res1994，11，912：	1
	4	Effect of Electroporation on Transdermal lontophoretic Delivery of Luteinizing Hormone Releasing Hormone (LHRH) in Vitro显示文摘	D. Bommi Bommannan Janet Tamada Lewis Leung Russell O. Potts	1994	Pharmaceutical Research1994，，12：	1
	5	Examination Of the Mechanism (s) Of Ultrasound-Enhanced Transdermal Drug Delivery显示文摘	Bommannan D Menon GK Okuyama H	1992	Pharmaceutical Research1992，9，8：	1
	6	Effect of electroporation on transdermal iontophoretic delivery of luteinizing hormone releasing hormone(LHRH) in vitro显示文摘	Bommannan DB Tamada J Leung L	1994	Pharm-Res1994，11，12：	1
	7	Examination of the effect of ethanol on human stratum-comeum invivo using infrared-spectroscopy显示文摘	Bommannan D Potts RO Guy RH	1991	J Control Release1991，16，：	1
	8	Effect of electroporation on transdermal iontophoretic delivery of luteinizing hormone releasing hormone (LHRH) in vitro 显示文摘	Tamada J Leung L	1994	Pharm Res1994，11，12：	1
	9	Validation of reflectance infrared spectroscopy as a quantitative method to measure percutaneous absorption in vivo 显示文摘	Higo N Naik A Bommannan D B	1993	Pharm Res1993，10，：	1
	10	The impact of simulated gastrointestinal digestion on the bioaccessibility and antioxidant activity of purple rice phenolic compounds显示文摘Polyphenol-rich purple rice has been shown to exhibit a wide range of health properties including antioxidant activity.This study aimed to determine the impact that gastrointestinal digestion of purple rice had on its phenolic bioaccessibility and antioxidant activity.Our results demonstrated a significant difference(p<0.01)in bioaccessible phenolic content level and antioxidant activity between simulated gastric and intestinal digestion.However,mass spectrometry and ultra-high-performance liquid chromatography(UHPLC)coupled with online ABTS•+scavenging activity demonstrated a significant loss in the number of polyphenols that were bioaccessible after digestion.Interestingly,substantial free radical scavenging activity was retained after digestion due to the bioaccessibility of bioactive compounds such as tryptophan and protocatechuic acid.Hence,purple rice may be considered as a source of bioaccessible phenolic and antioxidant compounds.	Borkwei Ed Nignpense Sajid Latif Nidhish Francis Christopher Blanchard Abishek Bommannan Santhakumar	2022	Food Bioscience2022，47，3：	0

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