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| 1 | Extragastric manifestations of Helicobacter pylori infection: Possible role of bacterium in liver and pancreas diseases显示文摘Helicobacter pylori(H. pylori) is an ancient microorganism that has co-evolved with humans for over 60000 years. This bacterium typically colonizes the human stomach and it is currently recognized as the most common infectious pathogen of the gastroduodenal tract. Although its chronic infection is associated with gastritis, peptic ulcer, dysplasia, neoplasia, MALT lymphoma and gastric adenocarcinoma, it has been suggested the possible association of H. pylori infection with several extragastric effects including hepatobiliary and pancreatic diseases. Since a microorganism resembling H. pylori was detected in samples from patients with hepatobiliary disorders, several reports have been discussed the possible role of bacteria in hepatic diseases as hepatocellular carcinoma, cirrhosis and hepatic encephalopathy, nonalcoholic fatty liver disease and fibrosis. Additionally, studies have reported the possible association between H. pylori infection and pancreatic diseases, especially because it has been suggested that this infection could change the pancreatic physiology. Some of them have related a possible association between the microorganism and pancreatic cancer. H. pylori infection has also been suggested to play a role in the acute and chronic pancreatitis pathogenesis, autoimmune pancreatitis, diabetes mellitus and metabolic syndrome. Considering that association of H. pylori to liver and pancreas diseases needs further clarification, our work offers a review about the results of some investigations related to the potential pathogenicity of H. pylori in these extragastric diseases. | Elizabeth MA Rabelo-Goncalves Bruna M Roesler Jose MR Zeitune | 2015 | World Journal of Hepatology2015，7，30： | 16 |
| 2 | Organo/LDH nanocomposite as an adsorbent of polycyclic aromatic hydrocarbons in water and soil--water systems 显示文摘 | Bruna F Cells R Real M | 2012 | Journal of Hazardous Materials2012，，： | 1 |
| 3 | Changes in the components of dry-fermented sausages during ripening显示文摘 | ORDNEZ J A HIEERO E M BRUNA J M | 1999 | Critical Reviews in Food Science and Nutrition1999，39，4： | 1 |
| 4 | Chlorogenic acids reduces the glucose peak in the oral glucose tolerance test:effects on hepatic glucose release and glycaemia显示文摘 | BRUNA K B PRISCILA C GLAUCIA R B M | 2008 | Cell biochemistry and function2008，26，3： | 1 |
| 5 | Changes in the components of dry-fermented sausages during ripening显示文摘 | ORD6/qEZ J A HIERRO E M BRUNA J M | 1999 | Critical Reviews in Food Science and Nutrition1999，39，4： | 1 |
| 6 | Changes in the components of dry-fermented sausages during ripening显示文摘 | Ordónez J A Hierro E M Bruna J M | 1999 | Critical Reviews in Food Science and Nutrition1999，39，4： | 1 |
| 7 | A prospective study on inflammatory parameters in obese patients after sleeve gastrectomy显示文摘 | Gumbau V Bruna M Canelles E | 2014 | Obes Surg2014，24，6： | 1 |
| 8 | Primary heart angiosarcoma detected by computed tomography and magnetic resonance imaging 显示文摘 | Bruna J Lockwood M | 1998 | Eur Radiol1998，8，： | 1 |
| 9 | Changes in thecomponents of dry - fermented sausages during ripening 显示文摘 | Ordonez J A Hierro E V Bruna J M | 1999 | Critical Reviews in Food Science and Nutrition1999，39，4： | 1 |
| 10 | Changes in the components of dry-fermented sausages during ripening显示文摘 | Ordonez J A Hierro E M Bruna J M | | 0，，04： | 1 |
| 11 | Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages显示文摘 | Bruna J M Hierro E M De la Hoz L | | 0，，： | 1 |
| 12 | Changes in the components of dry-fermented sausages during ripening显示文摘 | ORDONEZ J A HIERRO E M BRUNA J M | 1999 | Critical Re- views in Food Science and Nutrition1999，39，4： | 1 |
| 13 | The contribution of penicillium anrantiogriseum to the volatile composition and sensory quality of dry fermented sausages 显示文摘 | Bruna J M Hierro E M de la Hoz L | 2001 | Meat Science2001，59，： | 1 |
| 14 | Changes in the components of dry-fermented sausages during ripening 显示文摘 | Ordonez J A Hierro E M Bruna J M | 1999 | Critical Reviews in Food Science and Nutrition1999，39，： | 1 |
| 15 | Effects of forest fragmentation on Heliconia acuminata seedling recruitment in central Amazonia显示文摘 | Bruna E M | 2002 | Oecologia2002，132，2： | 1 |
| 16 | Changes in the components of dry-fermented sausages during ripening显示文摘 | ORD(O)(N) EZ J A HIERRO E M BRUNA J M | 2010 | Food Science and Nutrition2010，39，4： | 1 |
| 17 | Ki-67 proliferative index predicts clinical outcome in patients with atypical or anaplastic meningioma显示文摘 | Bruna J Brell M Ferrer I | | 0，，： | 1 |
| 18 | Active site for heparin cofactor II in low molecular mass dermatan sulfate,Contribution to the antithrombotic activity of fractions with high affinity for heparin cofactor II显示文摘 | Giuseppe M Lino L Bruna P | 1996 | Thrombosis Research1996，84，1： | 1 |
| 19 | Changes in thecomponents of dry-fermented sausages during ripening显示文摘 | ORDONEZ J A HIERRO E M BRUNA J M | 1999 | Critical Re-views in Food Science and Nutrition1999，39，： | 1 |
| 20 | Effects of forest fragmentation on Heliconi- a acuminata seedling recruitment in central Amazonia显示文摘 | Bruna E M | 2002 | Oeco- logia2002，132，2： | 1 |
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