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64篇 您的检索式：作者名="CAIN D W"

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	题名	作者	年代	出处	被引量
1	Relationship of texture profile analysis and Warner-Bratzler shear force with sensorycharacteristics of beef rib steaks显示文摘	CAINE W R AALHUS J L BEST D R	2003	Meat Science2003，64，4：	1
2	Use the Power of Sonocrystallization for Improved Properties 显示文摘	McCausland L J Cains P W MartnL P D	2001	Chemical Engineer- ing Progress2001，97，7：	1
3	An adaptive link assignment algorithm for dynamically changing topologies 显示文摘	Noakes M D Cain J B Nieto J W	1993	IEEE Transactions on Communication1993，41，5：	1
4	Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks显示文摘	Caine W R Aalhus J L Best D R Dugan M E R Jeremiah L E	2003	Meat Science2003，64，：	1
5	In-ovule embryo culture and seedling developm-ent of see-ded grape Vitis vinifera L显示文摘	Cain D W	1983	Vitis1983，22，：	1
6	Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks 显示文摘	CAINE W R AALHUS J L BEST D R	2003	Meat Science2003，64，：	1
7	Spatially averaged sensible heat fluxes measured over barley 显示文摘	Cain J D Rosier P T W Meijninger W	2001	Agricultural and Forest Meteorology2001，107，：	1
8	Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks显示文摘	Caine W R Aalhus J L Best D R	2003	Meat Science2003，64，4：	1
9	Preservice elementary teachers' attitudes toward gay and lesbian parenting显示文摘	Cain R E	1997	The Canadian Journal of Human Sexuality1997，6，3：	1
10	Spatially averaged sensible heat fluxes measured over barley显示文摘	Cain J D Rosier P T W Meijninger W	2001	Agricultural and Forest Meteorology2001，107，：	1
11	Re-organization of P2X3 receptor localization on epidermal nerve fibers in a murine model of cancer pain显示文摘	Gilchrist L S Cain D M Harding-Rose C Kov A N Wendelschafer-Crabb G Kennedy W R	2005	Brain Res2005，1044，：	1
12	Relationship of texture profile analysis and Wamer-Bratzler shear force with sensory characteristics of beef rib steaks显示文摘	CAINE W R AALHUS J L BEST D R	2003	Meat Science2003，64，4：	1
13	Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks显示文摘	Caine W R Aalhus J L Best D R	2003	Meat Science2003，64，：	1
14	In-ovulo embryo culture and seedling development of seeded and seedless grapes显示文摘	Cain D W Emershad R L Tarailo R E	1983	Vitis1983，22，：	1
15	Sonochemical hydrogenation over metal catalysts 显示文摘	Cain P W Mccausl L Bates D M	1994	Ultrason Sonochem1994，22，1：	1
16	Relationship of tex- ture profile analysis and Warner-Bratzler shear force with senso ry characteristics of beef rib steaks 显示文摘	Caine W R Aalhus J L Best D R	2003	Meat Science2003，64，1：	1
17	Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks显示文摘	CAINE W R AALHUS J L BEST D R	2003	Meat Science2003，64，4：	1
18	Disparate adjuvant properties among three formulations of'alum'显示文摘	CAIN D W SANDERS S E CUNNINGHAM M M	2013	Vaccine2013，31，4：	1
19	Use the power of sonocrystallization for improved properties显示文摘	Linda J McCausland Peter W Cains Peter D Martin	2001	Chemical Engineering Progress2001，97，7：	1
20	Relationship of texture profile analysis and Warner- Bratzler shear force with sensory characteristics of beef rib steaks 显示文摘	Caine W R Aalhus J L Best D R	2003	Meat Science2003，64，4：	1

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