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24篇 您的检索式：作者名="CASA C D"

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	题名	作者	年代	出处	被引量
1	Mid-term evaluation of the new Glaukos iStent with phacoemulsification in coexistent open- angle glaucoma or ocular hypertension and cataract 显示文摘	ARRIOLA VILLALOBOS P MARTiNEZ de 1A CASA JM DLAZ YALLE D GARC~A VIDAL SE FERNANDEZ PEREZ C GARCIA SANCHEZ J	2013	Br J Ophthalmol2013，7，10：	1
2	Com- prehensive linkage map of bovine chromosome ll显示文摘	Casas E Bennett G L Boettma C D	2001	Anim Genet2001，32，：	1
3	Inulin as Fat Substitutes in low Fat dry fermented sausages显示文摘	E Mendoza M L Garcia C Casas M D Selgas	2001	Meat Science2001，57，：	1
4	Comprehensive linkage map of bovine chromosome 11显示文摘	Casas E Bennett G L Bottema C D K	2001	Animal Gentics2001，32，：	1
5	Textural properties of raw Atlantic salmon (Salmo salar) at three points along the fillet, determined by different methods显示文摘	Casas C Martinez O Guillen M D	2006	Food Control2006，17，：	1
6	Endothelial NO Synthase Genotype and Risk of Preeclampsia: A Multicenter Case - Control Study显示文摘	Norma C Serrano Juan P Casas Luis A Díaz	2004	Hypertension2004，44，：	1
7	Textural properties of raw Atlantic salmon (Salmo salar) at three points along the fillet,determined by different methods显示文摘	Casas C Martinez O Guillen M D	2006	Food Control2006，17，：	1
8	A review of application of carbon nanotubes for lithium ion battery anode material 显示文摘	CASAS C D LI W	2012	Journal of power sources2012，208，：	1
9	Texture profile analysis of meat products treated with commercial liquid smoke flavourings显示文摘	Martinez O Salmeron J Guillen M D Casas C	2004	Food Control2004，15，6：	1
10	Immtmoenhanced enteral nutrition formulas in head and neck cancer surgery: a systematic review显示文摘	Casas R P de Luis D A Gomez C C	2012	Nutr Hosp2012，27，3：	1
11	显示文摘	Casas C D L Li W	2012	Journal of Power Sources2012，208，2：	1
12	Utilization of cereal and fruit fibres in low fat dry fermented sausages显示文摘	M L GarciaR Dominguez M D Galvez C Casas		0，，03：	1
13	Fluorescence thermometry enhanced by the quantum coherence of single spins in diamond显示文摘	TOYLI D M de LAS CASAS C F CHRISTLE D J	2013	Proceedings of the National Academy of Sciences2013，110，21：	1
14	Effect of selected mould strains on lipolysis in dry fermented sausages显示文摘	SELGAS M D CASAS C TOLEDO V M	1999	European FoodResearch and Technology1999，209，：	1
15	The American football uniform:uncompensable heat stress and hyperthermicn eshaustion显示文摘	Armstrong L E Johnson E C Casa D J	2010	J Athl Train2010，45，2：	1
16	Current Knowledge,Attitudes,and Practices of Certified Athletic Trainers Regarding Recognition and Treatment of Exertional Heat Stroke显示文摘	Mazerolle S M Scruggs I C Casa D J	2010	J Athl Train2010，45，2：	1
17	Textural properties of raw Atlantic salmon (Salmo salar) at three points along the fillet,determined by different methods显示文摘	Casas C Martinez O Guillen M D	2006	Food Control2006，17，：	1
18	Doping effects on electrical conductivity and infrared spectra of thianthren- ic polymers显示文摘	BERTINELLI F BIZZARRI P C CASA C D	1990	Die Makromolekulare Chemie1990，191，11：	1
19	Pharmaco- kinetics of curcumin-loaded PLGA and PLGA-PEG blend nano- particles after oral administration in rats 显示文摘	Khalil N M do Nascimento T C Casa D M	2013	Colloids Surf B Biointerfaces2013，101，1：	1
20	Textural properties of raw Atlantic salmon (Salmo salar) at three points along the fillet,determined by different methods 显示文摘	Casas C Martinez O Guillen M D	2006	Food Control2006，，17：	1

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