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11篇 您的检索式：作者名="CASOLINO C"

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		题名	作者	年代	出处	被引量
	1	Characterisation of PDO olive oil Chianti Classico by non-selective(UV-visible,NIR and MIR spectroscopy)and selective(fatty acid composition)analytical techniques显示文摘	CASALE M OLIVERI P CASOLINO C	2012	Analytica Chimica Acta2012，712，1：	1
	2	MPEG-4:a multimedia standard for the third millennium 显示文摘	BATTISTA S CASOLINO F LANDE C	1999	IEEE Multimedia Magazine1999，6，4：	1
	3	Characterisation of PDO olive oil Chianti Classico by non-selective (UV visible,NIR and MIR spectroscopy)and selective (fatty acid composition)analytical techniques显示文摘	Casalea M Oliveri P Casolino C		0，，：	1
	4	Modelling aroma of three Italian red wines by headspace-mass spectrometry and potential functions 显示文摘	Armanino C Casolino M C Casale M	2008	Analytica Chimica Acta2008，614，2：	1
	5	The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil显示文摘	CASALE M CASOLINO C OLIVERI P	2010	Food Chemistry2010，118，：	1
	6	The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil显示文摘	Casale M Casolino C Oliveri P		0，，01：	1
	7	A screening method based on UV-Visible spectroscopy and multivariate analysis to access addition of filler juices and water to pomegranate juices显示文摘	Boggia R Casolino M C Hysenaj V etal	2013	Food Chem2013，140，4：	1
	8	Near infrared spectroscopy and class modeling techniques for the geographical authentication of Ligurian extra virgin olive oil显示文摘	Casale M Casolino C Ferrari G	2008	Journal of Near Infrared Spectros- copy2008，16，1：	1
	9	-logICzarro Millan,Interative predictor weighting(IPW) PLS:A technique for the elimination of useless predictors in regression problems显示文摘	Forina M Casolino C C	1999	J Chemometrics1999，13，：	1
	10	The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil显示文摘	CASALE M CASOLINO C OLIVERI P	2010	Food Chemistry2010，118，：	1
	11	The po- tential of coupling information using three analytical tech- niques for identifying the geographical origin of Liguria extra virgin olive oil 显示文摘	CASALE M CASOLINO C OLIVERI P	2010	Food Chem2010，118，1：	1

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