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38篇 您的检索式:作者名="CECCHINATO A"
    题名 作者 年代 出处 被引量
1The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples显示文摘FERAGINA A CIPOLAT-GOTET C CECCHINATO A 2013Journal of Dairy Science2013,96,12:1
2Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process显示文摘CIPOLAT-GOTET C CECCHINATO A de MARCHI M 2013Journal of Dairy Science2013,96,12:1
3Effect of K-casein B relative content in bulk milk K-casein on Montasio,Asiago,and Caciotta cheese yield using milk of similar protein composition显示文摘BONFATTI V CECCHINATO A DI MARTINO G 2011Journal of Dairy Science2011,94,2:1
4Genetic parameters of coagulation properties,milk yield,quality and acidity estimated using coagulating and non-coagulating milk information in Brown Swiss and Holstein Friesian cows显示文摘CECCHINATO A PENASA M GALLO L 2011Journal of Dairy Science2011,94,:1
5Prolonged observation and modelling of milk coagulation,curd firming,and syneresis显示文摘BITTANTE G CONTIERO B CECCHINATO A 2013International Dairy Journal2013,29,:1
6Two-stage transcritical carbon dioxide cycle optimisation:A theoretical and experimental analysis 显示文摘Cavallini A Cecchinato L Corradi M 2005Int J Refrigeration2005,28,8:1
7Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese显示文摘Bittante G Cologna N Cecchinato A 2011J Dairy Sci2011,94,11:1
8On-line, auto-tuning control of electronic expansion valves显示文摘Beghi A Cecchinato L Rampazzo M 2011International Journal of Refrigeration2011,34,4:1
9A simulation environment for dry-expan- sion evaporators with application to the design of autotuning con- trol algorithms for electronic expansion valves显示文摘Beghi A Cecchinato L 2009International Journal of Refrigeration2009,32,7:1
10Effects of beta-kappa-casein (CSN2-CSN3) haplotypes and beta-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows显示文摘Bonfatti V Di Martino G Cecchinato A 2010Journal of Dairy Science2010,93,:1
11A PSO-based Algorithm for Optimal Multiple Chiller Systems Operation显示文摘Beghi A Cecchinato L Cosi G 2012Applied Thermal Engineering2012,32,1:1
12Effects of betakappa-casein (CSN2-CSN3) haplotypes and beta-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows显示文摘Bonfatti V Di Martino G Cecchinato A et ol 2010J Dairy Sci2010,93,8:1
13Prediction of protein composition of individual cow milk using mid-infrared spectroscopy显示文摘de MARCHI M BONFATTI V CECCHINATO A 0,,02:1
14Genetic parameters of coagulation properties,milk yield,quality,and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows显示文摘CECCHINATO A PENASA M D E MARCHI M 2011J Dairy Sci2011,94,8:1
15Effects of -K- casein ( CSN2-CSN3 ) haplotypes and 13-1actoglobulin ( BLG ) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows 显示文摘Bonfatti V Martino G D Cecchinato A 2010J Dairy Sci2010,93,8:1
16In vitro antiviral activity of chestnut and quebracho woods extracts against avian reovirus and metapneumovirus 显示文摘LUPINI C CECCHINATO M SCAGLIARINI A 2009Research in Veterinary Science2009,87,3:1
17The relevance of different near infrared technologies and sample treatments for predicting meat quality traits in commercial beef cuts显示文摘De marchi M Penasa M Cecchinato A 2013Meat Science2013,93,2:1
18Alteredbalance between Thl7 and Thl cells at mucosal sites predicts AIDSprogression in simian immunodeficiency virus - infected macaques显示文摘CECCHINATO V TRINDADE C J LAURENCE A 2008Mucosal Immunol2008,1,4:1
19Effects of beta-kappa-ca- sein (CSN2-CSN3) haplotypes and beta-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composi- tion of individual milk of Simmental cows显示文摘Bonfatti V Di M G Cecchinato A 2010Journal of Dairy Sci- ence2010,93,8:1
20Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk 显示文摘DE MARCHI M PENASA M CECCHINATO A 2011Animal2011,5,10:1
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