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12篇 您的检索式：作者名="PENASA M"

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		题名	作者	年代	出处	被引量
	1	Genetic parameters of coagulation properties,milk yield,quality and acidity estimated using coagulating and non-coagulating milk information in Brown Swiss and Holstein Friesian cows显示文摘	CECCHINATO A PENASA M GALLO L	2011	Journal of Dairy Science2011，94，：	1
	2	Application of the laser welding process to low thickness stainless steels显示文摘	Penasa M Rivela C	2003	Welding International2003，17，：	1
	3	At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy显示文摘	De Marchi M Riovanto R Penasa M		0，，03：	1
	4	At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy显示文摘	de MARCHI M RIOVANTO R PENASA M	2012	Meat Science2012，90，3：	1
	5	Short communication:Effects of pregnancy on milk yield,composition traits,and coagulation properties of Holstein cows显示文摘	PENASA M DE MARCHI M CASSANDRO M	2016	J Dairy Sci2016，99，6：	1
	6	Genetic parameters of coagulation properties,milk yield,quality,and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows显示文摘	CECCHINATO A PENASA M D E MARCHI M	2011	J Dairy Sci2011，94，8：	1
	7	The relevance of different near infrared technologies and sample treatments for predicting meat quality traits in commercial beef cuts显示文摘	De marchi M Penasa M Cecchinato A	2013	Meat Science2013，93，2：	1
	8	Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits显示文摘	De Marchi M Penasa M Battagin M		0，，07：	1
	9	CO2 laser welding of aluminium matrix composites显示文摘	Bonollo F Tiziani A Penasa M	2002	Int J Mater Prod Tec2002，17，34：	1
	10	Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk 显示文摘	DE MARCHI M PENASA M CECCHINATO A	2011	Animal2011，5，10：	1
	11	Genetics and modeling of milk coagulation properties 显示文摘	Bittante G Penasa M Cecchinato A	2012	J Dairy Sci2012，95，12：	1
	12	Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits显示文摘	DE MARCHI M PENASA M BATTAGIN M	2011	Poultry Science2011，90，15：	1

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