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263篇 您的检索式:作者名="CHA D S"
    题名 作者 年代 出处 被引量
1Unusually fast optically induced birefringence in polyoxetanes beating 4-(N,N-Diphenyl)amino4'-nitroazobenezene chromophores显示文摘Cha S W Choi D H Jin J I 2001Advanced Functional Materials2001,11,:1
2Diffusivity of potassium sorbate in κ- carrageenan based antimicrobial film 显示文摘Choi J H Choi W Y Cha D S et at 2005LWT- Food Science and Technology2005,38,4:1
3Over-expression of thymosin beta 4 promotes abnormal tooth development and stimulation of hair growth 显示文摘Cha H J Philp D Lee S H 2010Int J Dev Biol2010,54,1:1
4The American customer satisfaction index: nature, purpose, and findings 显示文摘Fornell C Johnson M D Anderson E W Cha J S Bryant B E 1996Journal of Marketing1996,60,4:1
5Prediction of Microstrucrural Evolution and Recrystallization Behaviors of a Hot Working Die Steel by FEM 显示文摘Cho J R Jeong H S Cha D J 2005Mater Process Technol2005,160,:1
6The detection of bile duct stones in suspected biliary pancreatitis:comparison of MRCP,ERCP,and intraductal US显示文摘MOON J H CHO Y D CHA S W 2005Am J Gastroenterol2005,100,5:1
7Microwave Induced Reactions of Sulfur Dioxide and Nitrogen Oxides in Char and Anthracite Bed 显示文摘Cha C Y Kim D S 2001Carbon2001,39,8:1
8Prediction of microstructural evolution and recrystallization behaviors of a hot working die steel by FEM显示文摘Cho J R Jeong H S Cha D J 2005Journal of Materials Processing Technology2005,160,:1
9Enhaneed diffusion in polymer electrolyte membrane fuel cells using oscillating flow 显示文摘HwangY Lee D Choi J W Kim S Cho S H Joonho P Kim M S Jang J H Kim S H Cha S 2010International Journal of Hydrogen Energy2010,35,8:1
10Freeze-thaw stabilization of sweet potato starch gel by polysaccharide gums显示文摘Lee M H Baek M H Cha D S 2002Food Hydrocol- loids2002,16,2:1
11Freeze-thaw stabilization of sweet potato starch gel by polysaccharide gums 显示文摘Lee M H Baek M H Cha D S 2002Food Hydrocolloids2002,16,:1
12Effects of specific monoclonal antibodies to dense granular proteins on the invasion of Toxoplasma gondii in vitro and vivo显示文摘CHA D Y SONG I K LEE G S 0,,03:1
13Anti-inflammatory and antinociceptive properties of the leaves of Eriobotrya japonica 显示文摘Cha D S Eun J S Jeon H 2011J Ethnopharmacol2011,134,2:1
14Optimization of pressurized liquid extraction of zeaxanthin from Chlorella ellipsoidea 显示文摘Koo S Y Cha K H Song D G 2012J Appl Phycol2012,24,:1
15Soot reduc- tion under DC electric fields in counterflow non- premixed laminar ethylene flames 显示文摘PARK D G CHOI B C CHA M S 2014Combustion Science and Technology2014,186,45:1
16An experimental study on the purge characteristics of the cathodic dead-end mode PEMFC for the submarine or aerospace applications and performance improvement with the pulsation effects 显示文摘Choi W C Hwang Y Seo J Lee D H Cha S W Kim M S 2010International Journal of Hydrogen Energy2010,35,8:1
17Freeze- thaw stabilization of sweet potato starch gel by polysaccharide gums 显示文摘Lee M H Baek M H Cha D S 2002Food Hydroeolloids2002,16,4:1
18Anti-inflammatory and antinoci-ceptive properties of the leaves of Eriobotrya japonica显示文摘CHA D S EUN J S JEON H 20117 Eth-nopharm2011,134,2:1
19Arthrostoma miyazakiense (Nematoda:Ancylostomatidae) infection in raccoon dogs of Korea and experimental transmission to dogs显示文摘Shin S S Cha D J Cho K O 2007Korean J Parasitol2007,45,2:1
20Expression of functional recombinant mussel adhesive protein type 3A in Escherichia coli 显示文摘Hwang D S Gim Y Cha H J 2005Biotechnol Prog2005,21,3:1
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