维普期刊资源整合服务平台（V6.5）

119篇 您的检索式：作者名="CHA Y R"

选中清除导出查看参考文献查看引证文献引用追踪共6页首页上一页第1页下一页末页 /6 跳转

	题名	作者	年代	出处	被引量
1	Germinated Brown Rice Extract Shows a Nutraeeutieal Effect in the Recovery of Chronic Alcohol-Related Symptoms显示文摘	OH S H SOH J R CHA Y S	2003	Journal of Medicinal Food2003，6，2：	1
2	Volatile flavor components in snow crab cooker effluent and effluent concentrate显示文摘	Cha Y J Cadwallader K R Baek H H	1993	Journal of Food Science1993，58，3：	1
3	Enhanced glass forming ability and mechanical properties of new Cu-based bulk metallic glasses显示文摘	KIM Y C LEE J C CHA P R AHN J P FLEURY E	2006	Mater Sci Eng A2006，437，2：	1
4	Volatile flavor components in snow crab cooker effluent and effluent concentrate显示文摘	Cha Y J Cadwallader K R Baek H H	1993	Journal of Food Science1993，58，3：	1
5	Thiazolidinediones expand body fluid volume through PPARgamma stimulation of ENaC-mediated renal salt absorption 显示文摘	Guan Y Hao C Cha D R	2005	Nature Medicine2005，11，8：	1
6	Aroma-active compounds in kimich during fermentation显示文摘	Y J Cha H Kim K R Cadwallader	1998	J Agric Food Chem1998，46，：	1
7	Aroma-active compounds in skipjack tuna sauce显示文摘	CHA Y J CADWALLADER K R	1998	Journal of Agricultural and Food Chemistry1998，46，3：	1
8	Changes in the Mechanical Properties of Chitosan-Treated Wool Fabric 显示文摘	Jiong Y J Cha S Y Yu W R Park W H	2002	Textile Research Journal2002，72，1：	1
9	查看详情显示文摘	S R Bhattarai N Bhattarai H K Yi P H Hwang D Ⅱ Cha H Y Kim		0，，：	1
10	Low temperature wafer direct bonding 显示文摘	Tong Q Y Cha G Gafiteanu R	1994	Microelectromeeh Syst1994，3，1：	1
11	Clinical usefulness of serum cystatin C and the pertinent estimation of glomerular filtration rate based on cystatin C 显示文摘	Cha R H Lee C S Lim Y H	2010	Nephrology2010，15，8：	1
12	Volatile flavor components in snow crab cooker effluent and effluent concentrate显示文摘	CHA Y J CADWALLADER K R BAEK H H	1993	Journal of Food Science1993，58，3：	1
13	Peroxisome proliferator activated receptor alpha/gamma dual agonist tesaglitazar attenuates diabetic nephropathy in db/db mice显示文摘	Cha D R Zhang X Zhang Y	2007	Diabetes2007，56，8：	1
14	Enzymatic production of a soluble-fibre hydrolyzate from carrot pomace and its sugar composition显示文摘	YOON K Y CHA M SHIN S R	2005	Food Chemistry2005，，92：	1
15	Change in the mechanical properties of chitosan-treated wool fabric 显示文摘	JEONG Y J CHA S Y YU W R	2002	Textile Research Journal2002，72，1：	1
16	Role of aldosterone in diabetic nephropathy显示文摘	Cha D R Kang Y S Han S Y	2005	Nephrology(Carlton)2005，10，：	1
17	Aroma-active compounds in kimchi during fermentation 显示文摘	CHA Y j KIM H CADWALLADER K R	1998	Journal of agricultural and food chemistry1998，，1：	1
18	Comparison of four serological tests for detecting antibodies to Japanese encephalitis virus after vaccination in children显示文摘	Cha G W Cho J E Ju Y R	2014	Osong Public Health Res Perspect2014，5，5：	1
19	Numerical analysis of the influences of operational parameters on the fluid flow and meniscus shape in slab caster with EMBR显示文摘	Hwang Y S Cha P R Nam H S	1997	ISIJ Int1997，37，7：	1
20	Low temperature wafer direct bonding 显示文摘	TONG Q Y CHA G GAFTTEANU R	1994	J Microelectromech Syst1994，3，1：	1

返回顶部每页显示：

共6页首页上一页第1页下一页末页 /6 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示