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10篇 您的检索式:作者名="CHERYLE P M"
    题名 作者 年代 出处 被引量
1Fresh cucumber flavor in refrigerated pickles: comparison of sensory and instrumental analysis显示文摘CHERYL P H ROGER E M FEETERS H P F 2002Food Chemistry2002,50,:1
2Differences in xylan degradation by various noncellulolytic thermophilic anaerobes and Clostridium thermocellum显示文摘JURGEN W CHERYLE P M JURGEN P 1985Applied and Environmental Microbology1985,49,3:1
3Dissipa- tion of nicosulfuron and rimsulfuron in surface soil显示文摘CHERYL A P ROBERT M H THOMAS C M 2002Jour- nal of Agricultural and Food Chemistry2002,50,9:1
4Interruptions and pediatric patient safety显示文摘Linda M Cheryl P Pam H 0,,:1
5Mimosine attenuates Serine hydroxymethyltransferase transcription by chelating zinc:implications for inhibition of DNA replication显示文摘CHERYLL P RENUKA S ILYA M N 2005J Biol Chem2005,280,1:1
6Interruptions and pediatric patient safety显示文摘Linda M Cheryl P Pam H 2010J Pediatr Nurs2010,25,:1
7Interruptions and pediatric patient safety显示文摘Linda M Cheryl P Pam H 2010J Pediatr Nurs2010,25,:1
8Cellu- lar pathogenesis of porcine circovirus type 2 infection显示文摘Dvorak Cheryl M T Puvanendiran S Murtaugh M P 2013Virus Res2013,174,12:1
9Aldehyde dehydrogenase activ-ity of breast cancer stem cells is primarily due to isoform ALDH1A3and its expression is predictive of metastasis显示文摘Paola M Cheryl AD Da P 2011Stem cells2011,29,:1
10Cyclic matrices over finite fields显示文摘Peter M N Cheryl E P 1995J London Math Soc1995,52,2:1
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