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22篇 您的检索式：作者名="CIVERA T"

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	题名	作者	年代	出处	被引量
1	Vacuum packaging of bovine tripe microbial contamination and indole content显示文摘	GIACCONE V CIVERA T PARISI E	1994	Sciences Des Aliments1994，14，：	1
2	Lipolysis in a Belgian sausage:relative importance of endogenous and bacterial enzymes 显示文摘	Molly K Demeyer D Civera T	1996	Meat Sci1996，，43：	1
3	Authentication of meat from game and domestic species by SNaPshot minisequencing analysis 显示文摘	La Neve F Civera T Mucci N	2008	Meat Sci2008，80，2：	1
4	Detection and quantification of Ochratoxin A in milk produced in organic farms显示文摘	PATTONO D GALLO P F CIVERA T	2011	Food Chemistry2011，127，1：	1
5	Further investigations on total volatile basic nitrogen and trimethylamine in some Mediterranean teleosteans during cold storage显示文摘	CIVERA T TURI R M PARISI E	1995	Sciences des Aliments1995，15，4：	1
6	Design of universal primers for the detection of animal tissues in feedstuff 显示文摘	Bottero M T Civera T Nucera D et cd	2003	Vet Res Commun2003，271，：	1
7	Design of universal primers for the detection of animal tissues in feedstuff显示文摘	BOTTERO M T CIVERA T NUCERA T	2003	Proquest Agriculture Journal2003，，27：	1
8	Lipolysis in a Belgian sausage: relative importance of endogenous and bacterial enxymes显示文摘	MOLLY K DEMEYER D CIVERA T	1996	Meat Science1996，43，3：	1
9	Design of universal primers for the detection of animal tissues in feed stuff 显示文摘	Bottero MT Civera T Nucera T	2003	ProQuest Agric J2003，27，：	1
10	Design of universal primers for the detection of animal tissues in feedstuff 显示文摘	Bottero M T Civera T Nucem T	2003	ProQuest Agriculture Journal2003，27，：	1
11	Detection and Quantification of Ochratoxin A in Milk Produced in Organic Farms 显示文摘	Pattono D Gallo P F Civera T	2011	Food Chemistry2011，127，1：	1
12	Detection and quantification of ochratoxin A in milk produced in organic farms显示文摘	Pattono D Gallo P F Civera T		0，，01：	1
13	Authentica tion of meat from game and domestic species by SNaPshot minisequencing analysis 显示文摘	La Neve F Civera T Mucci N	2008	Meat Science2008，80，2：	1
14	Lipolysis in a Belgian sausage: relative importance of endogenous and bacterial enzymes显示文摘	MOLLY K DEMEYER D CIVERA T	1996	Meat Science1996，43，3：	1
15	Species identification and safety of fish products 显示文摘	Civera T	2003	Veterinary Research Communica-tions2003，27，1：	1
16	Design of universal prim-ers for the detection of animal tissues in feedstuff 显示文摘	BotteroMT Civera T Nucera D	2003	Vet ResCommun2003，27，1：	1
17	A multiplex polymerase chain reaction for the identification of cows', goats' and sheep's milk in dairy products显示文摘	BOTTERO M T CIVERA T NUCERA D	2003	International Dairy Journal2003，13，4：	1
18	Species identification and safety of fish products显示文摘	Civera T	2003	Vet- erinary Research Communications2003，27，1：	1
19	Identification of cow's milk in 'buffalo' cheese by duplex polymerase chain reaction 显示文摘	Bottero M T Civera T Anastasio A	2002	Food Protection2002，65，：	1
20	A multiplex polymerase chain reaction for the identification of cow's, goat's and sheep's milk in dairy products显示文摘	Bottero M T Civera T Nucera D	2003	International Dairy Journal2003，13，：	1

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