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10篇 您的检索式:作者名="COLLELL J"
    题名 作者 年代 出处 被引量
1Effect of prior exposure to Chlamydia pneumoniae, Helieobaeler pylori, or cytomegalovirus on the degree of inflammation and one-year prognosis of patients with unstable angina pectoris or non-Q wave acute myocardial infarction显示文摘Choussat R Montalescot G Collel J 2000American Journal of Cardiology2000,86,:1
2Preoperative detection of gastrointestinal neuroendocrine tumors using endoscopic ultrasonography 显示文摘Varas Lorenzo M J Miquel Collell JM Maluenda Colomer MD 2006Rev Esp Enferm Dig2006,98,11:1
3NIR technology for on-line determination of superficial a- and moisture content during the drying process of fermented sausages 显示文摘Collell C Gou P Amau J 2012Food Chemistry2012,135,3:1
4Non-destructiveEstimation of Moisture, Water Activity and NaCl atHam Surface during Resting and Drying Using NIRSpectroscopy 显示文摘Collell C Gou P Arnau J 2011Food Chem2011,29,:1
5Hierarchical markovian segmentation of multispectral images for the reconstrution of water depth maps显示文摘Provost J N Collel C Rostaing P 2004Comput Vis Image Underst2004,93,2:1
6Preoperative detection of gastrointestinal neuroendocrine tumors using endoscopic ultrasonography 显示文摘Varas Lorenzo M J Miquel Collell JM Maluenda Colomer MD 2006Rev Esp Enferm Dig2006,98,11:1
7Molecular simulation and modelisation of methane/ethane mixtures adsorption onto a rni- eroporous molecular model of kerogen under typical reservoir conditions显示文摘Collell J GaUiero G Gouth F 2014Mieroporous and Mesoporous Materials2014,197,:1
8NIR technology for on-line determination of superficial aw and moisture content during the drying process of fermented sausages显示文摘Collell C Gou P Arnau J 2012Food Chemistry2012,135,3:1
9Mo-lecular modeling of the volumetric and thermodynamicproperties of kerogen: influence of organic type and ma-turity显示文摘UNGERER P COLLELL J YIANNOURAKOU M 2015Energy & Fuels2015,29,1:1
10Pulmonary Aspergillosis in a postweaning multisystemic wasting syndrome (PMWS) affected pigs显示文摘SEGALéS J COLLELL M JENSEN H E 2003Pig J2003,52,:1
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