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15篇 您的检索式：作者名="Castellar M R"

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		题名	作者	年代	出处	被引量
	1	Racemisation of D (+)-carnitine into L(-)-carnitine by Escherichia coli strains显示文摘	Canovas M Castellar M R Obón J M	2003	Process Biochemistry2003，，39：	1
	2	Assessment of the TEAC method for determining the antioxidant capacity of synthetic red food colorants显示文摘	Obón J M Castellar M R Cascales J A	2005	Food Res Int2005，38，：	1
	3	Validation of the COPD severity score for use in primary care: the NEREA study显示文摘	Miravitlles M Llor C de Castellar R	2009	Eur Respir J2009，33，3：	1
	4	Quantification by UHPLC of total individual polyphenols in fruit juices显示文摘	M C Diaz- Garcia J M Obon M R Castellar	2013	Food Chemistry2013，，138：	1
	5	Assessment of the TEAC method for determining the antioxidant capacity of synthetic red food colorants显示文摘	OBON J M CASTELLAR M R CASCALES J A	2005	Food Research International2005，38，1：	1
	6	L (-)-carnitine production using a recombinant Escherichia coli strain显示文摘	M R Castellar J M Obo' n A Man' n	2001	Enzyme and Microbial Technology2001，，28：	1
	7	Production of an anthocyanin‐rich food colourant from Thymus moroderi and its application in foods显示文摘	Díaz‐García M C Castellar M R Obón J M	2015	Journal of the Science of Food and Agriculture2015，95，6：	1
	8	β -Galactosidase immobilization for milk lactose hydrolysis:a simple experimental and modeling of batch and continuous reactor显示文摘	OBON J M CASTELLAR M R IBORRA J L	2000	Biochem Educ2000，28，：	1
	9	Quantitative high-performance liquid chromatographic method to analyse commercial saffron (Crocus sativus L) products显示文摘	LOZANO P CASTELLAR M R SIMANCAS M J	1999	Journal of Chromatography A1999，830，：	1
	10	L (-)-carnitine production using a recombinant Escherichia coli strain显示文摘	Castellar M R Obón J M Marín A	2001	Enzyme and Microbial Technology2001，，28：	1
	11	Quantifica- tion by UHPLC of total individual polyphenols in fruit juices 显示文摘	DIAZ-GARCIA M C OBON J M CASTELLAR M R	2013	Food them2013，138，23：	1
	12	Red fruit juice quality and authenticity control by HPLC 显示文摘	Obon J M Diaz-Garcia M C Castellar M R	2011	Journal of Food Composition and Analysis2011，24，6：	1
	13	L-carnitine production using a recombinant Escherichia coli strain 显示文摘	Castellar M R Obon J M	2001	Enzyme and Microbial Technology2001，28，：	1
	14	Assessment of the TEAC method for determining the antioxidant capacity of synthetic red food colorants显示文摘	Obon J M Castellar M R Cascales J A	2005	Food Research Interna- tional2005，38，89：	1
	15	Assessment of the TEAC method for determining the antioxidant capacity of synthetic red food colorants 显示文摘	Ob o n J M Castellar M R Cascales J A	2005	Food Res Int2005，38，：	1

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