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22篇 您的检索式：作者名="Chamy M C"

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	题名	作者	年代	出处	被引量
1	Effect of Ammonia Content in the Biodegradability of the Salmon Industry Wastes 显示文摘	CHAMY R POIRRIER P SCHIAPPACASSE M C	1998	Bioprocess Engineering1998，19，1：	1
2	Enzymatic hydrolysis andpressing conditions effect on borage oil extraction by coldpressing显示文摘	Soto C Chamy R Zufiiga M E	2007	Food Chemistry2007，102，3：	1
3	EnzymaticHydrolysis and Pressing Conditions Effecton Borage Oil Extraction by Cold Pressing显示文摘	C Soto R Chamy Zuniga M E	2007	Food Chemistry2007，，102：	1
4	A polyketide synthase catalyzes the last condensation step of mycolic acid biosynthesis in mycobacteria and related organism 显示文摘	Portevin D De Sousa-D'Auria C Houssin C Grimaldi C Chami M Daffe M Guilhot C	2004	Proc Natl Aead Sci USA2004，101，1：	1
5	Direct visualization of theouter membrane of mycobacteria and corynebacteria in their nativestate显示文摘	Zuber B Chami M Houssin C	2008	J Bacteriol2008，190，16：	1
6	Effect of enzymatic application on-borage ( borago officinalis ) oil extraction by coldpressing显示文摘	Soto C G Chamy R Zuniga M	2004	Jour-nal of Chemical Engineering of Japan2004，37，：	1
7	Enzymatic hy-drolysis and pressing conditions effect onborage oil extraction by cold pressing 显示文摘	Soto C Chamy R Z-uniga M E	2007	FoodChemistry2007，102，3：	1
8	Enzymatic hydrolysis and pressing conditions effect on borage oil extraction by cold pressing 显示文摘	SOTO C CHAMY R ZUNIGA M E	2007	Food C hem2007，102，3：	1
9	Enzymatic hydrolysis andpressing conditions efiecl on borage oil extraction by coldpressing 显示文摘	Soto C Chamy R Zijiga M E	2007	Food Chemistry2007，102，3：	1
10	Effect of ammonia content in the biodegradability of the salmon industry wastes 显示文摘	CHAMY R POIRRIER P SCHIAPPACASSE M C	1998	Bioprocess Engineering1998，19，1：	1
11	Enzymatic hydrolysis and pressingconditions effect on borage oil extraction by cold pressing显示文摘	Soto C Chamy R Zuniga M E	2007	FoodChemistry2007，102，：	1
12	Direct visualization of theouter membrane of mycobacteria and corynebacteria in their nativestate显示文摘	Zuber B Chami M Houssin C	2008	J Bacteriol2008，190，16：	1
13	Recurrence of high-risk bladder cancer: a population-based analysis 显示文摘	Chamie K Litwin M S Bassett J C	2013	Cancer2013，119，17：	1
14	Enzymatic Hydrolysis and Pressing Conditions Effect on Borage Oil Extraction by Cold Pressing 显示文摘	C Soto R Chamy Zuniga M E	2007	Food Chemistry2007，，102：	1
15	Recurrence of high risk bladder cancer : a population-based analysis 显示文摘	Chamie K Litwin M S Bassett J C Daskivich T J Lai J Hanley J M	2013	Cancer2013，119，：	1
16	Enzymatic hydrolysis and pressing conditions effcet on borage oil extraction by cold pressing显示文摘	C Soto R Chamy M E Zuniga	2007	Food Chemistry2007，102，3：	1
17	Intracerebral hemorrhagesurvival: French register data显示文摘	el Chami B Milan C Giroud M	2000	Neurol Res2000，22，8：	1
18	Diterpenoids from Calceolaria hypericina显示文摘	Chamy M C Piovano M Garbarino J A	1995	Phytochemistry1995，40，4：	1
19	Enzymatic hydrolysis and pressing conditions effect on borage oil extraction by cold pressing 显示文摘	Soto C Chamy R Zuniga M E	2007	Food chemistry2007，102，3：	1
20	Molecular analysis of an unusual rearrangement between chromosomes 4 and 11 in adult pre-Bcell acute lymphoblastic leukemia显示文摘	Chami I Perot C Portnoi M F	2002	Cancer Genet Cytogenet2002，133，2：	1

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