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43篇 您的检索式：作者名="Chassy"

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	题名	作者	年代	出处	被引量
1	Purification and characterization of a thermostable α - galactosidase from Thermoanaerobacterium polysaccharolyticum显示文摘	King M R White B A Blaschek H P Chassy B M Mackie R I Cann I KO	2002	Journal of Agricultural and Food Chemistry2002，50，：	1
2	Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology显示文摘	Chassy B Hlywka J] Kleter GA	2005	Food Nutr Bu112005，26，4：	1
3	Food safety evaluation of crops produced through biotechnology显示文摘	CHASSY B M	2002	J Am Coll Nutr2002，21，3：	1
4	Production and regeneration of Lactobacillus casei protoplasts显示文摘	Lyang Ja Lee Wicknep Bruce M Chassy	1984	Appl Environ Microbiol1984，48，：	1
5	Content of ascor- bic acid, quercetin, kaenpferol and total phenolics in commercial broccoli 显示文摘	Koh E Wimalasiri K M S Chassy A W	2009	J Food Compos Anal2009，22，78：	1
6	Content of ascorbic acid, quercetin, kaenpferol and total phenolics in commercial broccoli显示文摘	KOH E WIMALASIRI K M S CHASSY A W	2009	Journal of Food Composition and Analysis2009，22，78：	1
7	Production and Regeneration of Lactobacillus casei protoplasts 显示文摘	Lee-Wickner LJ Chassy BM	1984	Appl Environ Microbiolo1984，48，5：	1
8	Compositional assessment oftransgenic crops: An idea whose time has passed 显示文摘	Herman RA Chassy BM Parrott W	2009	Trends Biotechnol2009，27，：	1
9	Food biotechnology:benefits and concerns显示文摘	Falk M C Chassy B M Harlander S K		0，，：	1
10	Transformation of lactobacillus casei by electroporation 显示文摘	Chassy B M Flickinger J L	1987	FEMS Microbiol Lett1987，44，：	1
11	A three-year comparison of the content of antioxidant microconstituents and several quality characteristics in organic and conventionally managed tomatoes and bell peppers显示文摘	CHASSY A W BUI L RENAUD E N C		0，，：	1
12	Tracing phenolic biosynthesis in Vitis vinifera via in situ C-13 labeling and liquid chromatography–diode-array detector–mass spectrometer/mass spectrometer detection显示文摘	Alexander W. Chassy Douglas O. Adams V. Felipe Laurie Andrew L. Waterhouse	2012	Analytica Chimica Acta2012，，：	1
13	Molecular basis of bacterial adhesion in the oral cavity显示文摘	Mergenhagen SE Sandberg AL Chassy BM		0，，5：	1
14	Lactobacilli and bacteremia in southern Finland, 1989-1992 显示文摘	SAXELIN M CHUANG N H CHASSY B	1996	Clin Infect Dis1996，22，3：	1
15	PRODUCTION and regeneration of Lactobacillus casei protoplasts显示文摘	LEE-WICKNER L J CHASSY B M	1984	Appl Environ Microbiol1984，48，5：	1
16	On the natural frequencies of helical compression springs显示文摘	Becker L E Chassie G G Cleghorn W L	2002	International Journal of Mechanical Sciences2002，44，4：	1
17	TranSection of Lactobacillus bulgaricus protoplasts by Bacteriophage DNA显示文摘	BOIZET B FLICKINGEB J L CHASSY B M	1988	Appl Environ Microbiol1988，54，12：	1
18	Lactobaeillus salivus for conversion of soy molasses into lactic acid显示文摘	Montelongo J L Chassy B M MeCord J D	1993	Journal of Food Science1993，58，4：	1
19	On the Natural Fre- quencies of Helical Compression Springs显示文摘	L E Becker G G Chassie W L Cleghom	2002	International Journal of Mechanical Sciences2002，44，：	1
20	Food biotcchnolog:benefits and concerns 显示文摘	Falk MC Chassy EM Har lander SK ct al	2002	Journal Nutrition2002，132，：	1

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