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536篇 您的检索式：作者名="Chiang K C"

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	题名	作者	年代	出处	被引量
1	Adsorption and diffusion of aromatics in AIPO4-5显示文摘	CHIANG A S T LEE C K CHANG Z H	1991	Zeolites1991，11，4：	1
2	Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats显示文摘	Kuo K L Weng M S Chiang C T	2005	Journal of Agricultural and Food Chemistry2005，53，2：	1
3	Evaluating the compatibility of three colorimetric protein assays for two-dimensional electrophoresis experiments显示文摘	KAO S H WONG H K CHIANG C Y	2008	Proteornics2008，8，11：	1
4	Comparative studies on the hypolipidemic and growth suppressive effects of oolong,black,pu-erh,and green tea leaves in rats显示文摘	KUO K L WENG M S CHIANG C T	2005	J Agric Food Chem2005，53，2：	1
5	Residential photovoltaic energy storage system 显示文摘	Chiang S J Chang K T Yen C Y	1998	IEEE Transactions on Industrial Electronics1998，45，3：	1
6	Effects of additives on the phase formation and microstructural evolution of Ba2Ti9 O20 microwave ceramic 显示文摘	Wang Seafue Yang Thomas C K Chiang Chuangchung	2003	Ceramics International2003，29，1：	1
7	Unlocking fungal cryptic natural products 显示文摘	Chiang Y M Lee K H Sanchez J F Keller N P & Wang C C	2009	Nat Prod Commun2009，4，15：	1
8	Enhancement of heavy metal stabilization by different amendments during sewage sludge composting process 显示文摘	Chiang K Y Huang H J Chang C N	2007	Journal of Environmental Engineering and Management2007，17，4：	1
9	Antioxidant properties andprotein compositions of porcine haemoglobin hydrolysates显示文摘	CHANG C Y WU K C CHIANG S H	2007	Food Chern2007，100，4：	1
10	Shrinkage-Induced Fluid and DomainChange in Two-Demensinal Alloy Solidification 显示文摘	Chiang K C Tsai H L	1992	Int JHeat Mass Transfer1992，35，7：	1
11	Preparation of Fluorescent Magnetic Nanodiamonds and Cellular Imaging显示文摘	CHANG I P HWANG K C CHIANG C S	2008	Journal of the American Chemical Society2008，130，15：	1
12	Formulation factors in preparing BTM--chitosan microspheres by spray drying method显示文摘	Huang Y C Yeh M K Chiang C H	2002	Inter J Pharm2002，242，12：	1
13	Partitioning and purification of lysozyme from chicken egg white using aqueous two-phase system 显示文摘	Su C K Chiang B H	2006	Process Biochemistry2006，41，2：	1
14	Antioxidant properties and protein compositions of porcine haemo- globin hydrolysates显示文摘	CHANG C Y WU K C CHIANG S H	2007	Food Chemistry2007，100，4：	1
15	Study of polarization-dependent coupling in optical waveguide directional couplers by the effective index method with built-in perturbation correction 显示文摘	KWAN C H CHIANG K S	2002	Journal of Lightwave Technology2002，20，6：	1
16	Reversible Data Hiding and Lossless Reconstruction of Binary Images Using Pair-wise Logical Computation Mechanism 显示文摘	Tsai C L Chiang H F Fan K C	2005	Pattern Recognition2005，38，11：	1
17	A unified simulation of the filling and post-filling stages in injection molding, part I: formulation 显示文摘	CHIANG H H HIEBER C A WANG K K	1991	Polymer Engineering and Science1991，31，2：	1
18	Limitations of percutaneous trmashepatic eholangioscopy in the removal of complicated biliary calculi显示文摘	JENG K S CHIANG H J SHIH S C	1989	World J Surg1989，13，5：	1
19	OligonucleotideBased Fluorescence Probe for Sensitive and Selective Detection of Mercury (Ⅱ) in Aqueous Solution显示文摘	Chiang C K Huang C C Liu C W	2008	Anal Chem2008，80，10：	1
20	Seasonal variation and cross-shelf distribution of the nitrogen-fixing cyanobacterium,Trichodesmium,in southern East China Sea显示文摘	Chang J Chiang K P Gong G C	2000	Continental Shelf Research2000，20，：	1

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