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12篇 您的检索式:作者名="Cmara"
    题名 作者 年代 出处 被引量
1Varietal flavour compounds of four grape varieties producing Madeira wines显示文摘Cmara J S Herbert P Marques J C 0,,01:1
2Infectious complications after deceased kidney donor transplantation显示文摘Guimares-Souza NK Dalboni MA Cmara NC 2010Transplant Proc2010,42,4:1
3Chemical characterization of tomato pomace显示文摘VALLE M D CMARA M TORIJA M E 2006Journal of the Science of Food and Agriculture2006,86,8:1
4Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties显示文摘Cmara J S Alves M A Marques J C 0,,05:1
5Human CD4 + CD25 + regulato-ry cells have marked and sustained effects on CD8 + T cell activa-tion 显示文摘Cmara NO Sebille F Lechler RI 2003Eur J Immunol2003,33,12:1
6Headspaee solid-phase mieroextraction-gas chromatography-quadrnpole mass spectrometric methodology for the establishment of the volatile composition of Passiflora fruit species显示文摘Pontes M Marques JC Cmara JS 2009Microchem- ical Journal2009,93,1:1
7Epithelial-mesenchymal transition in primary human bronchial epithelial cells is Smad-de- pendent and enhanced by fibronectin and TNF-alpha 显示文摘Cmara J Jarai G 2010Fibrogenesis Tissue Repair2010,3,1:1
8Human CD4 + CD25 + regulato-ry cells have marked and sustained effects on CD8 + T cell activa-tion 显示文摘Cmara NO Sebille F Lechler RI 2003Eur J Immunol2003,33,12:1
9Epithelial-mesenchymal transition in primary human bronchial epithelial cells is Smad-dependent and enhanced by fibronectin and TNF-alpha显示文摘Cmara J Jarai G 2010Fibrogenesis Tissue Repair2010,3,1:1
10Estima- ting population and energy consumption in Brazilian Amazo- nia using DMSP night-time satellite data显示文摘AMARAL S CMARA G MONTEIRO A M V 2005Computers En- vironment and Urban Systems2005,29,2:1
11Arsenic speciation in environmental and biological samples: extraction andstability studies 显示文摘Pizarro I G6mez M Cmara C 2003Analytica Chimica Acta2003,495,12:1
12Bioaccessibility of minerals in school meals Comparison between dialysis and solubility meth-ods 显示文摘Cmara F Amaro M A Barber R 2005Food Chemistry2005,92,:1
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