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13篇 您的检索式:作者名="Concetta C"
    题名 作者 年代 出处 被引量
1Body mass index, metabolic syndrome and carotid atherosclerosis 显示文摘Concetta l Faustina S Claudioa c 2009Coronary Artery Disease2009,20,2:1
2A mild and easy one-pot procedure for the synthesis of 2-deoxy-sugars from glycols显示文摘VALERIA C CONCETTA I ERNESTO F 2000Tetrahedron Letters2000,41,:1
3Proteasome inhibitors synergize with tumor necrosis factor-relate apoptosis-indured ligand to induce anaplastic thyroid carcinoma cell death显示文摘Concetta C Luana A Raffaella G 2007J Clin Endocrinol Metab2007,92,5:1
4Nitroge- nous ComPonents of Human Milk: Non-Protein Nitrogen, True Pro- tein and Free Amino Acids显示文摘BRUNELLA C CONCETTA B FRANCESCO S 2003Food Chemistry2003,81,3:1
5Blood pressure control:hy- drogen sulfide, a new gasotransmitter, takes stage显示文摘Carmine Z Concetta C Stefania R 2009Nephrol- ogy Dialysis Transplantation2009,,24:1
6Bloodpressure control: hydrogen sulfide, a new gasotransmitter, takes stage 显示文摘Carmine Z Concetta C Stefania R 2011Nephr6- logy Dialysis Transplantation2011,24,5:1
7In vivo association between low shear stress and plaque in subjects with asymmetrical carotid atherosclerosis显示文摘Agostino G Concetta I Claudio C 1997Stroke1997,28,:1
8In vivo association between low shear stress and plaque in subject with asymmetrical carotid atherosclerosis显示文摘Agostino G Concetta I Claudio C 1997Stroke1997,28,:1
9Static stress changes and fault interaction during the 1997 Umbria-Marche earthquake sequence 显示文摘Massimo C Concetta N Ekstr6m G 2000J Seismology2000,4,4:1
10Nitrogenous Components of Human Milk: Non-Protein Nitrogen, True Protein and Free Amino Acids显示文摘BRUNELLA C CONCETTA B FRANCESCO S 2003Food Chemistry2003,81,3:1
11In vivo association between low shear stress and plaque in subjects with asymmetrical carotid atherosclerosis显示文摘Agostino G Concetta I Claudio C 1997Stroke1997,28,:1
12Association between intima-media thickness and wall shear stress in common carotid arteries in healthy male subjects 显示文摘Agostino G Claudio C Concetta I 1996Circulation1996,94,:1
13Uncommonly thorough hydrolysis of peptides during ripening of Ragusano cheese revealed by tandem mass spectrometry显示文摘VALIRIE G STEFANIA C CONCETTA P 2011Journal of Agricultural and Food Chemistry2011,59,12:1
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