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25篇 您的检索式：作者名="Coolbear T"

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	题名	作者	年代	出处	被引量
1	The role of autolysis of lactic acid bacteria in the ripening of cheese显示文摘	Crow V L Coolbear T Gopal P K	1995	International Dairy Journal1995，5，8：	1
2	Stability and specificity of cell wall-associated proteinase from Lactococcus lactis subsp, cremoris 142 released by treatment with lysozyme in the presence of calcium ions显示文摘	COOLBEAR T REID J R PRITCHARD G G	1992	Applied and Environmental Microbiology1992，58，10：	1
3	The role of autolysis of lactic acid bacteria in the ripening of cheese显示文摘	Crow V L Coolbear T Gopal P K	1995	International Dairy Journal1995，5，8：	1
4	The physiology and biochemistry of the proteolytic system in lactic acid bacteria显示文摘	PRITCHARD G G COOLBEAR T	1993	FEMS Microbiology Reviews1993，12，13：	1
5	Detection and impact of protease and lipase activities in milk and milk powders显示文摘	CHEN L DANIEL R M COOLBEAR T	2003	International Dairy Journal2003，13，4：	1
6	Separation and properties of two arylamidases from rat cardiac-muscle extracts 显示文摘	BURY A F COOLBEAR T SAVERY C R	1977	Biochemical Journal1977，163，：	1
7	The influence of phage assisted lysis of Lactococcus lactis snbsp, lactis ML8 on cheddar cheese ripening显示文摘	Crow V L Martley F G Coolbear T	1995	International Dairy Journal1995，5，5：	1
8	The role of autolysis of lactic acid bacteria in the ripening of cheese 显示文摘	Crow V L Coolbear T Gopal P K	1995	International Dairy Journal1995，，5：	1
9	Detection and impact of protease and lipase activities in milk and milk powders 显示文摘	Chen L Daniel R M Coolbear T	2003	International Dairy Journal2003，13，4：	1
10	The influence of phage-assisted lysis of Lactococcus lactis subsp, lactis ML8 on Cheddar cheese ripening 显示文摘	CROW V L MARTLEY F G COOLBEAR T	1996	International Dairy Journal1996，5，：	1
11	The role of autolysis of lactic acid bacteria in the ripening cheese显示文摘	Crow V L Coolbear T Gopal P K	1995	Int Dairy Journal1995，5，8：	1
12	The effect of cations on the hydrolysis of lactose and the transferase reactions catalysed byβ- galactosidase from six strains of lactic acid bacteria 显示文摘	Garman J Coolbear T Smart J	1996	Appl Microbiol Biotechnol1996，46，：	1
13	The effect of metal ions on the activity and thermostability of the extracellular proteinase from altherm-ophilic Bacillus, strain EA1显示文摘	Whittaker J M Danol R M	1992	Biochem J1992，，287：	1
14	The enzymes from extreme thermophiles:Bacterial sources, thermostabilities and industrial relevance显示文摘	Coolbear T	1992	Adr Biochem Eng Biotechnol1992，45，：	1
15	Detection and impact of protease and lipase activities in milk and milk powders 显示文摘	Chen L Daniel R M Coolbear T	2003	International Dairy Journal2003，13，4：	1
16	Detection and impact of protease and lipase activities in milk and milk powders显示文摘	Chen L Daniel RM Coolbear T	2003	International Dairy Journal2003，13，4：	1
17	The role of autolysis of lactic acid bacteria in the ripening of cheese显示文摘	Crow V L Coolbear T Gopal P K	1995	Int Dairy Journal1995，5，8：	1
18	Proliferation and intracellular glutathione in Jurkat T cells with concentrated whey protein products显示文摘	M iddleton N Reid J R Coolbear T	2003	Int Dairy J2003，13，7：	1
19	The physiology and biochemistry of the proteolytic system in lactic acid bacteria显示文摘	PRITCHARD G G COOLBEAR T	1993	FEMS Microbiology Reviews1993，12，13：	1
20	The role of autolysis of lactic acid bacteria in the ripening of cheese显示文摘	Crow V L Coolbear T Gopal P K	1995	Int Dairy Journal1995，5，8：	1

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