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26篇 您的检索式：作者名="Coton M"

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	题名	作者	年代	出处	被引量
1	Biogenic amines content in Spanish and French natural ciders: application of qPCR for quantitative detection of biogenic amine-producers显示文摘	LADERO V COTON M FERNANDEZ M	2011	Food Microbiology2011，28，3：	1
2	Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses 显示文摘	COTON M DELBES-PAUS C IRLINGER F	2012	Food Microbiol2012，29，1：	1
3	Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider 显示文摘	Coton M Ronaano A Spano G	2010	Food Microbiology2010，27，8：	1
4	Multiplex PCR for colony direct detection of gram-positive histamine-and tyramine-producing bacteria 显示文摘	Coton E Coton M	2005	J Microbiol Methods2005，63，3：	1
5	An examination of key aerodynamic modeling issures raised by the NREL blind comparison显示文摘	Coton F N Wang T Galbraith R A M	2002	Wind Energy2002，5，23：	1
6	On the $809 airfoil's unsteady aerodynamic character- istics显示文摘	SHENG W GALBRAITH R A M D COTON F N	2009	Wind Energy2009，12，8：	1
7	Biodiversity and dynamics of the bacterial community of packaged king scallop(Pecten maximus)meat during cold storage显示文摘	COTON M JOFFRAUD J J MEKHTICHE L		0，，02：	1
8	Biodiversity and dynamics of the bacterial community of packaged king scallop(Pecten maximus) meat during cold storage显示文摘	Coton M Joffraud J J Mekhtiche L	2013	Food Microbiology2013，35，2：	1
9	Multiplex PCR for colony diTect detection of Gram-positive histamine-and tyramine-producing bacteria显示文摘	COTON M	2005	J Microbiol Methods2005，63，3：	1
10	Helicobacter pylori infection in developing countries显示文摘	CUISSET M COTON T REY P	1997	Med Trop(Mars)1997，57，1：	1
11	Occurrence of biogenic amine-forming lactic acid bacteria in wine and eider显示文摘	COTON M ROMANO A SPANO G	2010	Food Microbiology2010，27，：	1
12	Diversity and assessment of potential risk factor: of Gram-negative iso- lates assoeiated with French eheeses显示文摘	Coton M Delbes Paus C Irlinger F	2011	Food Microbiol2011，29，1：	1
13	Multiplex PCR for colony direct detection of Gram-positive histamine and tyramlne-producing bacteria 显示文摘	COTON E COTON M	2005	J Microbiol Methods2005，63，3：	1
14	A statistical analysis of the surface pressure distribution on a delta wing 显示文摘	Jupp M L Coton R B Green R B	1999	The Aeronautical Journal1999，103，1025：	1
15	Helicobacter pylori infection in developing countries显示文摘	Guisset M Coton T Rey P	1997	Med Trop Mars1997，57，1：	1
16	Evidence of horizontal transfer as origin of strain to strain variation of the tyramine production trait in Lactobacillus bre- vis显示文摘	Coton E Coton M	2009	Food Microbio12009，26，1：	1
17	Compounds with linear, bonded trichromiun chains 显示文摘	Coton F A Daniels L M	1997	Journal of the Chemical Society Dalton Transactions1997，119，10：	1
18	Biodiversity and characterization of aerobic spore-forming bacteria in surimi seafood products显示文摘	Coton M Denis C Cadot P	2011	Food Microbiology2011，28，2：	1
19	Helicobacter pylori infection in developing countries 显示文摘	Guisset M Coton T ReyP	1997	Med TroP Mars1997，，：	1
20	Microbiologieal origin of 'Framboise'in French ciders 显示文摘	Coton E Coton M	2003	Journal of the Institute of Brewing2003，4，：	1

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