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17篇 您的检索式:作者名="Curry V B"
    题名 作者 年代 出处 被引量
1Noise Reduction Using Finite-Length Flexible Segments显示文摘 CURRIE I G 2000Journal of Vibration and Acoustics2000,122,:1
2The Ecology of Non-starter Lactic Acid Bacteria (NSLAB) and Their Use as Adjuncts in New Zealand Cheddar显示文摘CROW V CURRY B HAYES M 2001Int Dairy Journal2001,11,:1
3The ecology of non-starter lactic acidbacteria(NSLAB)and their use as adjuncts in New Zealand cheddar显示文摘CROW V CURRY B HAYES M 2001Int Dairy Journal2001,11,:1
4The ecology of nonstarter lactic acid bacteria (NSLAB) and their use as adjuncts in New Zealand Cheddar显示文摘Crow V L Curry B Hayes M 2001International Dairy Journal2001,11,4567:1
5Energy,Water,andBroad-Scale Geographic Patterns of Species Richness显示文摘HAWKINS B A FIELD R CURRIE H V 2003Ecology2003,84,12:1
6Shallow gas in shelf sediments of the Namibian coastal upwelling ecosystem显示文摘Emeis K C Brtichert V Currie B 2004Continental Shelf Research2004,24,:1
7Hydrogen sulphide and methane emissions on the central Namibian shelf显示文摘BRUCHERT V CURRIE B PEARD K R 2009Progress in Oceanography2009,83,:1
8Direct U-Th dating of marine sediments from the two most recent interglacial periods显示文摘Slowey N C Henderson G M Curry V B 1996Nature1996,383,:1
9The Ecology of Non-Starter Lactic Acid Bacteria (NSLAB) and their Use as Adjuncts in New Zealand Cheddar 显示文摘CROW V CURRY B HAYES M 2001International Dairy Journal2001,11,47:1
10Behavioural and physiological adaptations of the bearded goby, a key fish species of the extreme environment of the northern Benguela upwelling显示文摘SALVANES A G V UTNE-PALM A C CURRIE B 2011Mar Ecol Prog Ser2011,425,1:1
11The ecology of nonstarter lactic acid bacteria (NSLAB) and their use as adjuncts in New Zealand ched- dar显示文摘CROW V L CURRY B HAYES M 2001Int Dairy J2001,11,4567:1
12The ecology of non-starter lactic acid bacteria (NSLAB) and their use as adjuncts in New Zealand Cheddar显示文摘Crow V Curry B Hayes M 2001Int Dairy J2001,11,:1
13The ecology of non-starter lactic acid bacteria (NSLAB) and their use as adjuncts in New Zealand Cheddar显示文摘CROW V CURRY B HAYES M 2001Int Dairy Journal2001,11,47:1
14The ecology of non-starter lactic acid bacteria (NSLAB) and their use as adjuncts in New Zealand Cheddar显示文摘Crow V Curry B Hayes M 2001International Dairy Journal2001,11,4:1
15Raw milk flora and NSLAB as adjuncts 显示文摘Crow V Curry B Christison M 2002Australian Journal of Dairy Technology2002,57,2:1
16Behavioural and physiological adaptations of the bearded goby, a key fish species of the extreme environment of the northern Benguela upwelling显示文摘SALVANES A G V UTNE-PALM A C CURRIE B 2011Mar Ecol Prog Ser2011,,1:1
17Noise Reduction using Fi- nite-Length Flexible Segments显示文摘CHAPNIK B V CURRIE I G 2000Journal of Vibration and Acoustics2000,12,2:1
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