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48篇 您的检索式:作者名="Cynkar"
    题名 作者 年代 出处 被引量
1Near Infrared Spectroscopy as a Rapid Tool to Measure Volatile Aroma Compounds in Riesling Wine Possibilities and Limits显示文摘Smyth H E Cozzolino D Cynkar W U 0,,07:1
2The determination of red grape quality parameters using the LOCAL algorithm显示文摘Dambergs RG Cozzolino D Cynkar WU 2006Journal of Near Infrared Spectroscopy2006,14,:1
3Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squares显示文摘Cozzolino D Cynkar WU Dambergs RG 2008Joural of Agricultural and Food Chemistry2008,56,17:1
4Combining mass spectrometry based electronic nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines显示文摘Cozzolino D Smyth H E Lattey K A Cynkar W Janik L Damberges R G Francis I L Gishen M 2006Analytica Chimica Acta2006,563,:1
5Comparison of metaloxide -based electronic nose and mass spectrometry -basedelectronic nose for the prediction of red wine spoilage 显示文摘Bema A Z Trowell S Cynkar Wt 2008Agricultural and Food Chemistry2008,56,9:1
6The effect of sample storage and homogenisation techniques on the chemical composition and near infrared spectra of white grapes显示文摘Cynkar W Cozzolino D Dambergs RG 0,,5:1
7Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin显示文摘Daniel Cozzolino Heather E Smyth Wies Cynkar 2005Talanta2005,68,2:1
8Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics显示文摘Cynkar W Dambergs R Smith P 2010Anal Chim Acta2010,660,:1
9Quantitative analysis of minerals and electric conductivity of red grape homogenates by near infrared reflectance spectroscopy显示文摘Cozzolino D Cynkar W Shah N Smith P 2011Computers and Electronics in Agriculture2011,,77:1
10A brief introduction to multivariate methods in grape and wine analysis 显示文摘Cozzolino D Cynkar W U Shah N 2009International Journal of Wine Research2009,,1:1
11Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin显示文摘Daniel Cozzolino Heather E Smyth Wies Cynkar 2005Talanta2005,68,2:1
12Classification of Tempranillo wines according to geographicorigin:Combination of mass spectrometry based electronicnose and chemometrics显示文摘Cynkar Wies Dambergs Robert Smith Paul 2010Analytica Chimica Acta2010,660,12:1
13Near inirared spectroscopy as a rapid tool to measure volatile aroma com- pounds in riesling wine:Possibilities and limits 显示文摘Smyth H E Cazzolino D Cynkar W U 2008Analytical and Bioanalytical Chemistry2008,390,7:1
14Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin 显示文摘Cozzolino D Smyth H E Cynkar W 2005Talanta2005,68,2:1
15Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality显示文摘Cozzolino D Cynkar W U Shah N 2011Food Research International2011,44,7:1
16Usefulness of chemometries and mass spectrometry-based electronic nose to classify Australian white wines by their varieta origin显示文摘COZZOLINO D SMYTH H E CYNKAR W 2005Talanta2005,68,2:1
17Can spectroscopy geographically classify Sauvignon Blanc wines from Australia and New Zealand? 显示文摘Cozzolino D Cynkar W U Shah N 2011Food Chemistry2011,126,2:1
18Technical solutions for analysis of grape juice, must, and wine: the role of infrared spectroscopy and chemometrics 显示文摘Cozzolino D Cynkar W Shah N Smith P 2011Anal Bioanal Chem2011,401,5:1
19Geographic classification of Spanish and Australian Tempranillo red wines by visible and near infrared spectroscopy combined with multivariate analysis显示文摘LIU L COZZOLINO D CYNKAR W 0,,18:1
20Two-dimension- al correlation analysis of the effect of temperature on the fin- gerprint of wines analysed by mass spectrometry electronic nose显示文摘Cozzolino D Cynkar W Dambergs R G 2010Sensors and Actuators B2010,145,2:1
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