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29篇 您的检索式：作者名="DAFERERA D"

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	题名	作者	年代	出处	被引量
1	Quantitative analysis of a-pinene and fl-myrcene in mastic gum oil using FT-Raman spectroscopy显示文摘	Daferera D Tarantilis P A Polissiou M	2002	Food Chemistry2002，77，：	1
2	GC-MS Analysis of essential oils from some Greek aromatic plants and their fungitoxicity on penicillium digitatum显示文摘	Daferera D J Ziogas B N Polissiou M G	2000	J Agric Food Chem2000，48，：	1
3	Compositions and the in vitro antimicrobial activities of the essential oils of Achillea setacea and Achillea teretifolia显示文摘	Unlu M Daferera D Donmez E	2002	J Ethnopharmaeo12002，83，：	1
4	Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum)显示文摘	KIMBARIS A C SIATIS N G DAFERERA D J	2006	Ultrasonics Sonochemistry2006，13，1：	1
5	GC-MS Analysis of essen-tial oils from some Greek aromatic plants and their fungitoxicity onpenicillium digitatum显示文摘	Daferera D J Ziogas B N Polissiou M G	2000	Journal of Agricultural and Food Chemis-try2000，48，：	1
6	GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum显示文摘	DAFERERA D J ZIOGAS B N POLISSIOU M G	2000	J Agric Food Chem2000，48，6：	1
7	Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum)显示文摘	KIMBARIS A C SIATIS N G DAFERERA D J et 81	2006	Ultrasonics Sonochemistty2006，13，1：	1
8	Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic ( Mlium sativum) 显示文摘	KIMBARIS A SIATIS N DAFERERA D	2006	Ultrasonics Sonochemistry2006，13，1：	1
9	Antimicrobial and antioxidant activities of the essential oils and various extracts of Salvia tomentosa Miller (Lamiaceae)显示文摘	TEPE B DAFERERA D SOKMEN A	2005	Food Chemistry2005，，9：	1
10	Quantitative analysis ofc~-pinene andl3-myrcene in mastic gum oil using FT-Raman spectroscopy 显示文摘	Daferera D Pappas C Tarantilis P A	2002	Food Chemistry2002，77，4：	1
11	Quantitative analysis of α-pinene and β-myrcene in mastic gum oil using FT-Raman spectroscopy显示文摘	Daferera D Pappas C Tarantilis P A	2002	Food Chemistry2002，77，4：	1
12	Antirnicrobial and antioxidant activities of the essential oil and various extracts of salvia tomentosa miller (Lamiaceae)显示文摘	TEPE B DAFERERA D SOKMEN A	2005	Food Chemistry2005，90，：	1
13	Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey显示文摘	Alissandrakis E Daferera D Tarantilis P A	2003	Food Chemistry2003，82，4：	1
14	Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey显示文摘	ALISSANDRAKIS E DAFERERA D TARANTILIS P A	2003	Food Chem2003，82，4：	1
15	GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum 显示文摘	DAFERERA D J Z1OGAS B N POLISSIOU M G	2000	Journal of Agriculture and Food Chem- istry2000，48，：	1
16	In Vitro Antibacterial, Antifungaland Antioxidant Activities of the Essential Oil and Methanol Exlracts of Herbal Parts and Callus Cultures of Saturejahortensis L显示文摘	GllceM SkmenM Daferera D	2003	Journal Agricultural Food Chemistry2003，51，14：	1
17	Antimicrobial and antioxidant activities of the essential oil and various ex-tracts of Salvia tomentosa Miller(Lamiaceae)显示文摘	Tepe B Daferera D Sokmen A	2005	Food Chemistry2005，90，：	1
18	Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller ( Lamiaceae) 显示文摘	Tepe B Daferera D Sokmen A	2005	Food Chem2005，90，：	1
19	Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic(Allium sativum)显示文摘	Kimbaris A C Siatis N G Daferera D J	2006	Ultrasonics Sonochemistry2006，13，1：	1
20	Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey显示文摘	Alissandrakis E Daferera D Tarantilis P A Polissiou M &Harizanis P C	2003	Food Chemistry2003，82，4：	1

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