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71篇 您的检索式：作者名="DRUSCH"

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	题名	作者	年代	出处	被引量
1	Microencapsulation properties of two different types of noctenylsuccina-te-derivatised starch显示文摘	S Drusch K Schwarz	2005	Eur Food Res Technol2005，222，：	1
2	查看详情显示文摘	Drusch S Ragab W		0，，：	1
3	Microencapsulation properties of two different types of n- octenylsuccinate- derivatised starch 显示文摘	Drusch S Schwarz K	2006	Eur Food Res Technol2006，222，1：	1
4	Mycotoxins in fruits,fruit juices and dried fruits 显示文摘	Drusch S Ragab W	2003	Journal of Food Protection2003，，66：	1
5	Sizing snow grains using backscattered solar light显示文摘	A. Kokhanovsky V. V. Rozanov T. Aoki D. Odermatt C. Brockmann O. Krüger M. Bouvet M. Drusch M. Hori	2011	International Journal of Remote Sensing2011，，22：	1
6	ESA's soil moisture and ocean salinity mission:mission performance and operations显示文摘	MECKLENBURG S DRUSCH M KERR Y H	2012	IEEE Transactions on Geoscience and Remote Sensing2012，50，5：	1
7	Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehalose显示文摘	DRUSCH S SERFERT Y VAN DEN HEUVEL A	2006	Food Research International2006，39，7：	1
8	Stability of patulin in a juice-like aqueous model system in the presence of ascorbic acid显示文摘	Drusch S Kopka S Kaeding J	2007	Food Chemistry2007，100，1：	1
9	, ESA's Soil Moisture and Ocean Salinity Mission:Mission Performance and Operations显示文摘	Mecklenburg S Drusch M Ken' Y H	2012	IEEE TRANSACTIONS ON GEOSCIENCE AND REMOTE SENSING2012，50，5：	1
10	Determination ofNe-carboxymethyllysine in milk products by a modifiedreversed-phase HPLC method 显示文摘	Drusch S Faist V Erbersdobler H F	1999	Food Chemistry1999，65，4：	1
11	Sugar beet pectin : A novel emulsifying wall component for microencapsulation of lipophilie food ingredients by spray-drying显示文摘	DRUSCH S	2007	Food Hydrocolloids2007，21，7：	1
12	Determination of N'- carboxymethyUysine in milk products by a modified reversed-phase HPLC method显示文摘	DRUSCH S FAIST V ERBERSDOBLER H F	1999	Food Chemistry1999，65，4：	1
13	Mieroencapsulation properties of two different types of n-octenylsuccinate-derivatised starch 显示文摘	Drusch S Schwarz K	2009	European Food Research and Technology2009，222，：	1
14	ESA's soil moisture and ocean salinity mission: mission performance and operations显示文摘	Mecklenburg Sv Drusch M Kerr Y	2012	IEEE Trans Geosci Remote Sens2012，50，5：	1
15	ESA' s soil moisture and ocean salinity mission:mission performance and operations 显示文摘	Mecklenburg S Drusch M Kerr Y H	2012	Geoscience and Remote Sensing2012，50，5：	1
16	Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehalose显示文摘	Drusch S Serfert Y Van Den Heuvel A	2006	Food Research International2006，39，7：	1
17	Patent- based review on industrial approaches for microencapsulation of oil rich polyunsaturated fatty acids 显示文摘	Stephan Drusch Saverio Mannino	2009	Trends in Food Science and Technology2009，，20：	1
18	Determination of lysinoalanine in foods containing milk protein by high-performance chromatography after derivatization with dansyl chloride显示文摘	FAIST V DRUSCH S KIESNER C	2000	International Dairy Journal2000，10，56：	1
19	Monitoring of autoxidation in LCPUFA-enriched lipid micro particles by electronic nose and SPME-GCMS 显示文摘	BENEDETTI S DRUSCH S MANNINO S	2009	Talanta2009，78，：	1
20	Using a microwave emission model to estimate soil moisture from ESTAR observations during SGP99显示文摘	Gao H Wood E F Drusch M	2004	Journal of Hydrometeorology2004，5，：	1

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