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37篇 您的检索式：作者名="DUH PD"

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	题名	作者	年代	出处	被引量
1	Antioxidant activity of anthraquinones and anthrone显示文摘	Yen GC Duh PD Chuang DY	2000	Food Chem2000，70，4：	1
2	Effects of resveratrol and 4-hexylresorcicol on hydrogen peroxide-induced oxidative DNA damage in human lymphocytes显示文摘	Duh PD Lin CW	2003	Free Radic Res2003，37，5：	1
3	Antioxidant properties of lotus seed and its effect on DNA damage in haman lymphocytes显示文摘	Yen GC Duh PD Su HJ	2005	Food Chemistry2005，89，：	1
4	Antioxidant properties of lotus seed and its effect on DNA damage in human lymphocytes显示文摘	Yen GC Duh PD Su HJ		0，，：	1
5	The relationship between antioxidant activity and maturity of peanut hulls显示文摘	Yen CC Duh PD	1993	Agric Food Chem1993，41，1：	1
6	Effects of Pu-erh tea on oxidative damage and nitric oxide scavenging显示文摘	Duh PD Yen GC Yen WJ	2004	J Agric Food Chem2004，52，：	1
7	Effects of Pu-erh tea on oxidative damage and nitric oxide scavenging显示文摘	Duh PD Yen GC Yen WJ	2004	J Agr Food Chem2004，52，：	1
8	Effects of pu-erh tea on oxidative damage and nitric oxide scavenging 显示文摘	Duh PD Yen GC Yen WJ	2004	J Agric Food Chem2004，52，26：	1
9	Relationship between antioxidant activity and maturity of peanut hulls显示文摘	Yen GC Duh PD Tsai CL	1993	Agric Food Chem1993，41，：	1
10	Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid显示文摘	Yen GC Duh PD Tsai HL	2002	Food Chemistry2002，79，3：	1
11	Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid显示文摘	YEN GC DUH PD TSAI HL	2002	Food Chemistry2002，79，3：	1
12	Antioxidantand pro - oxidantproperties of as- corbic acid and gallic acid显示文摘	YenGC Duh PD TsaiHL	2002	FoodChem2002，79，：	1
13	Antioxidative activity of three herbal water extracts 显示文摘	Duh PD Yen GC	1997	Food Chemistry1997，60，4：	1
14	Effects of pu-erh tea on oxidative damage and nitricoxide scavenging 显示文摘	Duh PD Yen GC Yen WJ	2004	Journal of Agricultural and Food Chemistry2004，52，：	1
15	Antioxidant activity of anthraquinones and anthrone 显示文摘	Yen GC Duh PD Chuang DY	2000	Food Chemistry2000，70，：	1
16	Effects of Pu-erh tea on oxida-tive damage and nitric oxide scavenging显示文摘	Duh PD Yen GC Yen WJ		0，，26：	1
17	Action of methanolic extract of mung bean bulls as inhibitors of lipid peroxidation and non-lipid oxidative damage 显示文摘	Duh PD Du PC Yen GC	1999	Food and Chemical Toxicology1999，37，：	1
18	Relationship between antioxidant ability and maturity of peanut hulls显示文摘	Yen GC Duh PD Tsai CL	1993	J Agric Food Chem1993，43，：	1
19	Cytoprotec-tive effects of pu-erh tea on hepatotoxicity in vitro and in vivo inducedby tert-butyl-hydroperoxide显示文摘	Duh PD Wang BS Liou SJ		0，，02：	1
20	Antioxidative activities of three herbal water extracts显示文摘	Duh PD Yen GC	1997	Food Chem1997，60，：	1

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