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20篇 您的检索式：作者名="Dantigny"

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	题名	作者	年代	出处	被引量
1	Basis of predictive mycology显示文摘	Dantigny P Guilmart A Bensoussan M	2005	International Jouranl of Food Microbiology2005，100，：	1
2	Control of food spoilage fungi by ethanol显示文摘	Thien Dao Philippe Dantigny	2010	Food Control2010，，3：	1
3	Modelling the effect of ethanol on growth rate of food spoilage moulds显示文摘	Philippe Dantigny Audrey Guilmart Florentina Radoi Maurice Bensoussan Marcel Zwietering	2004	International Journal of Food Microbiology2004，，3：	1
4	Control of Food Spoilage Fungi byEthanol显示文摘	DAO T DANTIGNY P	2011	Food Control2011，22，34：	1
5	Control of Food Spoilage Fungi byEthanol显示文摘	DAO T DANTIGNY P	2011	Food Control2011，22，：	1
6	Germination and inactivation of Bacillus subtilis spores induced by moderate hydrostaticpressure 显示文摘	Minh H N T Dantigny P Perrier-Comet J M	2010	Biotechnology and Bioengineering2010，107，5：	1
7	cDNA and aminoacid se-quences of Rainbow trout(Oncorhynchus mykiss)lysozymes and their impli-cations for the evolution of lysozyme and lactalbumin显示文摘	DANTIGNY A PRAGER E M PHAM D D	1991	J Mol Evol1991，32，2：	1
8	Control of food spoilage fungi by ethanol显示文摘	DAO T DANTIGNY P	2011	Food Control2011，22，34：	1
9	Modeling the effect of ethanol on growth rate of food spoilage moulds显示文摘	Philippe Dantigny Audrey Guilmart Florentina Radoi	2005	International Journal of Food Microbiology2005，98，：	1
10	Use of a logistic model to assess spoilage by Byssochlamys fulva in clarified apple juice显示文摘	Souza Sant'Ana A Dantigny P Tahara A C	2010	International Journal of Food Microbiology2010，137，23：	1
11	A temperature- type model for describing the relationship between fungal growth and water activity 显示文摘	Sautour M Dantigny P Divies C	2001	International Journal of Food Microbiology2001，67，12：	1
12	A temperature - type model for describing the relationship between fungal growth and water activity 显示文摘	Sautour M Dantigny P Divies C	2001	International Journal of Food Microbiology2001，67，：	1
13	Modelling the effect of ethanol on growth rate of food spoilage moulds 显示文摘	Philippe Dantigny Audrey Guilmart Florentina Radoi	2005	International Journal of Food Microbiology2005，98，：	1
14	Application of Doehlert design to determine the combined effects of temperature, water activity and pH on conidial germination of Penicillium chrysogenum 显示文摘	Sautour M Rouget A Dantigny P	2001	Journal of Applied Microbiology2001，91，：	1
15	Mould germination:data treatment and modelling显示文摘	DANTIGNY P MARIN S BEYER M	2007	International Journal of FoodMicrobiology2007，114，：	1
16	Control of food spoilage fungi by ethanol显示文摘	Dao T Dantigny P	2011	Food Control2011，22，34：	1
17	Modelling the effect of ethanol on growth rate of food spoilage moulds 显示文摘	Dantigny P Guilmart A Radoi F	2005	International Journal of Food Microbiology2005，98，3：	1
18	cDNA and amino acid sequences of Rainbow trout (Oncorhynchus mykiss )lysozymes and their implications for the evolution of lysozyme and lactalbumin 显示文摘	Dantigny A Prager E M Pham D D	1991	J Mol Evol1991，32，2：	1
19	Germination and inactivation of Bacillus subtilis spores induced by moderate hydrostatic pressure显示文摘	NGUYEN THI MINH H DANTIGNY P PERRIER- CORNET J M	2010	Biotechnology and Bioengineering2010，107，：	1
20	Application of Doehlert design to determine the combined effects of temperature,water activity and p H on conidial germination of Penicillium chrysogenum显示文摘	SAUTOUR M ROUGET A DANTIGNY P	2001	J Appl Microbiol2001，91，：	1

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