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48篇 您的检索式：作者名="Demanou M"

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	题名	作者	年代	出处	被引量
1	Yield and quality of tofu as affected by soybean and soymilk characteristics: calcium sulfate coagulant 显示文摘	LIMB T DeMAN J M DeMAN L	1990	Journal of Food Science1990，55，4：	1
2	Yield and quality of tofu as affected by soybean and soymilk characteristics:calcium sulfate coagulant显示文摘	LIMB T DEMAN J M DEMAN L	1990	Journal of Food Science1990，55，4：	1
3	显示文摘	Brun M Chateaux J F Deman A L	2011	Electroanalysis2011，23，2：	1
4	Dosimetric comparison of 3-dimensional planning techniques using an intravaginal multichannel balloon applicator for high-dose-rate gynecologic brachytherapy显示文摘	Park SJ Chung M Demanes DJ	2013	Int J Radiat Oncol Biol Phys2013，87，4：	1
5	显示文摘	Deman A L Brun M Quatresous M	2011	Journal of Mi- cromechanics and Microengineering2011，21，9：	1
6	Effect of tempe- ring on the texture and polymorphic behavior of margarine fats 显示文摘	DEMAN L DEMAN J M BLACKMAN B	1995	J Fat Sci Technol1995，97，2：	1
7	Effect of surfactants on the polymorphic behaviour of hydrogenated canola oil 显示文摘	LEE S DEMAN J M	1984	Fette Seifen Anstrichrn1984，86，12：	1
8	Yield and quality of tofu as affected by soybean and soymilk characteristics: Calcium Sulfate Coagulant 显示文摘	lim B T Deman J M Deman L	1990	Journal of Food Science1990，55，4：	1
9	Polymorphism of palm oil and palm oil products显示文摘	YAP P H DEMAN J M DEMAN L	1989	J Am Oil Chem Soc1989，66，：	1
10	Invivo expression of interleukin- 1β(IL-1β),IL-2,IL-4,IL-6,tumonr necrosis factor-α and interferon -γ in the fetal murine thymus显示文摘	Vanmeurs M Claassen E	1996	Immunology1996，69，：	1
11	Application of infrared spectros- copy in the study of polymorphism of hydrogenated canola oil显示文摘	AZZA N M DEMAN J M	1985	J Am Oil Chem Soc1985，62，10：	1
12	Composition and properties of soymilk and tofu made from Ontario light hilum soybeans 显示文摘	de Man J M deMan R I Buzzell R I	1987	Canadian Institute of Food Science and Technology Journal1987，20，：	1
13	Chikun- gunya outbreak in a rural area of Western Cameroon in 2006: A retrospective serological and entomological survey显示文摘	Demanou M Antonio-Nkondjio C Ngapana E	2010	BMC Res Notes2010，5，3：	1
14	Polymorphism of hydrogenated canola oil 显示文摘	AZZA N M DEMAN J M	1985	J Am Oil Chem Soc1985，62，4：	1
15	Polymorphism of hydrogenated canola oil 显示文摘	AZZA N M DEMAN J M	1985	J Am Oil Chem Soc1985，62，4：	1
16	Yield and quality of tofu as affected by soybean and soymilk characteristics: calcium sulfate coagulant显示文摘	Lim B T Deman J M Deman L	1990	Journal of Food Science1990，55，4：	1
17	Yield and quality of Tofu as coagulant显示文摘	Lim B T Deman J M	1990	Food Science1990，55，4：	1
18	Soymilk and tofu properties as influenced by soybean storage conditions 显示文摘	Thomas R deMan J M deMan L	1989	J Am 0il Chem Soc1989，66，6：	1
19	A medium for the cultiva-tion of Lactobacilli显示文摘	DEMAN J C ROGOSA M SHARPE M E	1960	Journal of Applied Bacteriology1960，23，1：	1
20	Structural and mechanical properties of lextured proteins显示文摘	Stanley D W Deman J M	1978	J ournal of Texture Studies1978，9，：	1

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