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87篇 您的检索式：作者名="Demazeau"

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	题名	作者	年代	出处	被引量
1	Changes in aromatic volatile composition of strawberry after high pressure treatment显示文摘	Lambert Y Demazeau G Largeteau A	1999	Food Chemistry1999，67，1：	1
2	Solvethermal synthesis of cerium dioxide microerystallites effect of the solvent显示文摘	Verdo E Devalette M Demazeau G	2003	Materials letters2003，25，5：	1
3	Effect of ultra-high hydrostatic pressure on hydrosoluble vitamins显示文摘	Sancho F Lambert Y Demazeau G	1999	Journal of Food Engineering1999，39，：	1
4	Development of high hydro- static pressure in biosciences: Pressure effect on biological struc- tures and potential applications in Bioteehnologies显示文摘	Robalain N Rpquain J Demazeau G	2010	Biotechnology Advances2010，28，6：	1
5	Effect of ultra high hydrostatic pressure on hydrosoluble vitamins显示文摘	SANCHO F LAMBERT Y DEMAZEAU G	1999	Journal of Food Engineering1999，39，3：	1
6	Effect of ultra-high hydrostatic pressure on hydrosoluble vitamins显示文摘	Sancho F Lambert Y Demazeau G	1999	Journal of Food Engineering1999，39，3：	1
7	Gallium Nitride Bulk Crystal Growth Processes:A Review 显示文摘	Denisa A Goglio G Demazeau G	2006	Materials Science and Engineering: R: Reports2006，50，：	1
8	显示文摘	Gerard Demazeau	1999	J Mater Chem1999，，9：	1
9	On a New Model of the Graphic Form of C3N4显示文摘	Alves I Demazeau G Tanguy B	1999	Solid State Commun1999，109，：	1
10	Effect of ultra-high hydrostatic pressure on hydrosoluble vitamins显示文摘	Sancho F Lambert Y Demazeau G		0，，3：	1
11	On a New Model of the Graphitic Form of C3N4显示文摘	Alves I Demazeau G Tanguy B Weill F	1999	Solid State Communications1999，109，：	1
12	显示文摘	Collado C Goglio G Demazeau G	2002	Material Research Bulletin2002，37，5：	1
13	Solvothermal synthesis of graphite form of C3 N4 as Macroscopic Sample显示文摘	MONTIGAUD H TANGUY B DEMAZEAU G	1999	Diamond and Related Materials1999，8，：	1
14	Changes in aromatic volatile composition of strawberry after high pressure treatment 显示文摘	Y Lambert Demazeau	1999	Food Chemistry1999，67，：	1
15	Development of high hy- drostatic pressure in bioscienees:Pressure effect on biological structures and potential applications in Bioteehnologies 显示文摘	Rivalain N Roquain J Demazeau G	2010	Biotechnology Advances2010，28，6：	1
16	Solvothermal Processes: A route to the stabiliz ation of new material 显示文摘		1999	J Mater Chem1999，9，：	1
17	Effect of Ultra-High Hydrostatic Pressure on Hydrosoluble Vitamins显示文摘	Sancho F Lambert Y Demazeau G	1999	J Food Eng1999，39，：	1
18	Development of high hy- drostatic pressure in biosciences: Pressure effect on biological structures and potential applications in Biotechnologies 显示文摘	Rivalain N Roquain J Demazeau G	2010	Biotechnology Advances2010，28，6：	1
19	Changes in aromatic volatile composition of strawberry after high pressure treatment 显示文摘	LAMBERT Y DEMAZEAU G LARGETEAU A	1999	Food Chemistry1999，67，1：	1
20	Changes in aromatic volatile composition of strawberry after high pressure treatment显示文摘	LAMBERT Y DEMAZEAU G LARGETEAU A	1999	Food Chemistry1999，67，1：	1

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