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27篇 您的检索式：作者名="Dexter D W"

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	题名	作者	年代	出处	被引量
1	Retention of the Fu- sarium mycotoxin deoxynivalenol in wheat during processing and cooking of spaghetti and noodles 显示文摘	Nowicki T W Gaba D G Dexter J E	1988	Journal of Cereal Science1988，8，2：	1
2	Effect of blending durum wheat flour with hard white wheat flour on the quality of yellow alkaline noodles显示文摘	HATCHER D W DEXTER J E ANDERSON M J	2009	Food Chemistry2009，113，4：	1
3	The inhibition of corrosion of S30403 stainless steel by a naturally occurring catecholic polymer显示文摘	Dexter S C Duquette D J Siebert O W Videla H A	1991	Corrosion1991，47，4：	1
4	Evaluation of the performance of flours from cross and selfpollinating Canadian common buckwheat (Fagopyrumesculentum Moench) cultivars in soba noodles显示文摘	Hatcher D W You S Dexter J E	2008	Food Chemistry2008，107，：	1
5	The Madison symmetric torus显示文摘	DEXTER R N KERST D W LOVELL T W	1991	Fusion Tech- nology1991，19，：	1
6	Quality characteristics of fresh and dried white salted noodles enriched with flour from hull- less barley genotypes of diverse amylose content显示文摘	Lagasse S L Hatcher D W Dexter J E	2006	Cereal Chemistry2006，83，：	1
7	Investigation of uniaxial stress relaxation parameters to characterize the texture of yellow alkaline noodles made from durum and common wheats显示文摘	HATCHER D W BELLIDO G G DEXTER J E	2008	Journal of Texture Studies2008，39，6：	1
8	Relation between absorption and emission probabilities in luminescent centers in ionic solids 显示文摘	Fowler W B Dexter D L	1962	Phys Rev1962，128，：	1
9	Quality characteristics of yellow alkaline noodles enriched with hull-less barley flour显示文摘	HATCHER D W LAGASSE S Dexter J E	2005	Cereal Chemistry2005，82，1：	1
10	Quality charac- teristics of fresh and dried white salted noodles enriched with flour from hull-less barley genotypes of diverse amylose con- tent显示文摘	Lagass S L Hatcher D W Dexter J E	2006	Cereal Chemistry2006，83，2：	1
11	Cohesion development in disrupted soils as affected by clay and organic-matter content and temperatnre显示文摘	Kemper W D Rosenau R C Dexter A R	1987	Soil Science Society of America Journal1987，51，4：	1
12	The Madision symmetric torus显示文摘	DEXTER R N KERST D W LOVELL T W	1991	Fusion Tech-nology1991，19，：	1
13	Quality characteristics of yellow alkaline noodles enriched with hull- less barley flour 显示文摘	Hatcher D W Lagasse S Dexter J E	2005	Cereal Chemistry2005，82，1：	1
14	Use and limitations of electrochemical techniques for investigating microbiological corrosion 显示文摘	Dexter S C Duquette D J Siebert O W	1991	Corrosion1991，47，4：	1
15	Effects of particle size and starch damage of flour and alkaline reagent on yellow alkaline noodle characteristics显示文摘	Hatcher D W Edwards N M Dexter J E		0，，03：	1
16	Effect of blending durum wheat flour with hard white wheat flour on the quality of yellow alkaline noodles显示文摘	HATCHER D W DEXTER J E ANDERSON M J	2009	Food Chemistry2009，113，4：	1
17	Use and limitations of electrochemical techniques for investigating microbiolngical corrosion显示文摘	Dexter S C Duquette D J Siebert O W	1991	Corrosion1991，47，4：	1
18	Quantitative reverse pranscriptase polymerase chain reaction measured expression of MDR1 and MRP in primary breast carcinoma显示文摘	Dexter D W Reddy R K Geles K G	1998	Clin Cancer Res1998，4，6：	1
19	Effects of particle Size and starch damage of flour and alkaline reagent on yellow alkaline noodle characteristics显示文摘	Hatcher D W Edwards N M Dexter J E	2008	Cereal Chemistry2008，85，2：	1
20	Meta-TMI, a novel unsaturation aliphatic isocyanate 显示文摘	DEXTER R W SAXON R FIORI D E	1986	Journal of Coatings Technology1986，58，737：	1

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