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43篇 您的检索式：作者名="Donsi"

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	题名	作者	年代	出处	被引量
1	Effect of electric and flow pa rameters on PEF treatment efficiency 显示文摘	Gianpiero Pataro Giorgio Donsi	2011	Journal of Food En gineering2011，105，3：	1
2	Nanoeneapsulation of essential oils to enhance their antimicrobial activity in foods 显示文摘	DONSi F ANNUNZIATA M SESSA M	2011	LWT-Food Science and Technology2011，44，9：	1
3	Combination of mild dehydration and freeze-drying processes to obtain high quality dried vegetables and fmita 显示文摘	Donsi G	1998	Foodand Bioproducts Processing1998，76，4：	1
4	Modeling of supercritical fluid extraction from herbaceous matrices显示文摘	Donsi G Osseo L S	1993	Ind Eng Chem Res1993，32，：	1
5	A combined technology for the production of dried vegetables: osmotic dehydration/freeze drying 显示文摘	DONSI G	1999	Italian Food and Beverage Technology1999，15，：	1
6	Modeling of supercritical fluids extraction from herbaceous matrices 显示文摘	Reverchon E Donsi G Dsseo L S	1993	Industrial and Engineering Chemistry Research1993，32，11：	1
7	Preparation of curcumin sub-micrometer dispersions by bighpressure homogenization显示文摘	Donsi F Wang Yuwen Li Ji Huang Qingrong		0，，05：	1
8	Modeling of supercritical fluid extraction from herbaceous matrices显示文摘	Reverchon E Donsi G Osseo L S	1993	Industrial & Engineering Chemistry Eesearch1993，32，11：	1
9	Distribution of gas pressure inside a hopper discharging fine powders 显示文摘	Donsi G Ferrari G Poletto M	1997	Chemical Engineering Science1997，52，23：	1
10	Preparation of curcu- rain sub-micrometer dispersions by high-pressure homoge- nization显示文摘	Donsi F Wang Y W Li J	2010	Journal of Agriculture and Food Chemistry2010，58，5：	1
11	Experimental Characterization of a Short Retention Time Gas-solid Separator 显示文摘	Donsi G L Sesti Osseo M Schcnato	1995	Powder Technology1995，85，：	1
12	Preparation of curcumin sub-micrometer dispersions by high-pressure homogenization显示文摘	Donsi F Wang Y Li J	2010	J Agric Food Chem2010，58，5：	1
13	Main factor regulatingmicrobial inactivation by high-pressure homogenization: operatingparameters and scale of operation显示文摘	DONSI F FERRARI G LENZA E	2009	Chemical Engineering Science2009，64，：	1
14	Gas pressure measurements inside an aerated hopper显示文摘	Donsi G Ferrari G Poletto M	2004	Chemical En- gineering Research and Design2004，82，1：	1
15	High pressure stabi- lization of orange juice: evaluation of the effects of process conditions显示文摘	DONSI G FERRARI G DIMATTEO M	1996	Italian Journal of Food Science1996，8，2：	1
16	Modeling of supercritical fluid extraction from herbaceous matrices显示文摘	Reverchon E Donsi G Ossèo L S	1993	Industrial & Engineering Chemistry Research1993，32，11：	1
17	The influence of bed moisture on fluidization characteristics of fine powders显示文摘	D'AMORE M DONSI G MASSIMILLA L	1979	Powder Technology1979，23，：	1
18	High pressure stabilization of orange juice: evaluation of the effects of process condition显示文摘	Donsi G Ferrari G Matteo M	1996	Ital J Food Sci1996，，2：	1
19	Modeling of supercritical fluid extraction from herbaceous matrices显示文摘	Reverchon E Donsi G Osseo L S	1993	Ind Eng Chem Res1993，32，：	1
20	Preparation of curcu-min sub-micrometer dispersions by high-pressure homoge-nization显示文摘	Donsi F Wang Y W Li J	2010	Journal of Agriculture and Food Chemistry2010，58，5：	1

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