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34篇 您的检索式：作者名="Draget"

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	题名	作者	年代	出处	被引量
1	Homogeneous alginate gels:A technical approach显示文摘	Draget K I (O)stgaard K Smidsr(o)d O		0，，：	1
2	Physical behaviour of fish gelatin-K-carrageenan mixtures 显示文摘	Haug IJ Draget KI Smidsr:d O	2004	Carbohydrate poly- mers2004，56，1：	1
3	Chemical, physical and biological properties of alginates and their biomedical implications 显示文摘	Draget KI Taylor C	2011	Food Hydrocolloids2011，25，2：	1
4	Chemical, physical and biological properties of alginates and their biomedical implications 显示文摘	DRAGET K I TAYLOR C	2011	Food Hydrocolloids2011，25，：	1
5	Physical and rheologieal properties of fish gelatin compared to mammalian gelatin 显示文摘	Ingvild J Haug Kurt I Draget Olav Smidsrod	2004	Food Hydroeolloids2004，18，：	1
6	Ionic and acid gel formation of epimerised alginate: the effect of AlgE4显示文摘	Draget K I Strand B Hartmann M	2000	International Journal of Biological Macromolecules2000，，27：	1
7	Interactions in bovine serum albumin - calcium alginate gel systems 显示文摘	Neiser S Draget K I Smidsr O	1999	Food Hydrocolloids1999，13，：	1
8	Physical and rheological properties of fish gelatin compared to mammalian gelatin显示文摘	Haug I J Draget K I Smidsrcd O	2004	Food Hydrocolloids2004，18，2：	1
9	Physical and theological properties of fish gelatin compared to mammalian gelatin 显示文摘	Haug I J Draget KI Smidsrφd O	2004	Food Hydrocolloids2004，18，2：	1
10	Alginic acid gels:the effect of algimate chemical composition and molecular weight显示文摘	Draget K I Skjak-Braek G Smidsrod O		0，，：	1
11	Alginate based new materials 显示文摘	Draget KI Skjak-Braek G Smidsrφd O	1997	Int J Biol Macromol1997，21，12：	1
12	Interactions in bovine serum albumin- calcium alginate gel systems显示文摘	NEISER S DRAGET K I SMIDSR O	1999	Food HydmcoUoids1999，13，6：	1
13	Ionic and acid gel formation of epimerized alginate: the effect of AlgE4 显示文摘	DRAGET K I STRAND B HARTMANN M	2000	International Journal of Biological Macromolecules2000，27，2：	1
14	Alginate based new materials显示文摘	Draget KI Skjak-Braek G Smidsrd O		0，，1：	1
15	Chitosan Crosslinked with Mo Polyoxyanions: A New Gelling System显示文摘	Draget KI Varum KM Moen E	1992	Biomalerials1992，13，：	1
16	Physical and rheological properties of fish gelatin compared to mammalian gelatin显示文摘	HAUG I J DRAGET K I SMIDSR?D O	2004	Food Hydrocolloids2004，18，2：	1
17	Chemistry and physical properties of alginates显示文摘	SPOER H A DRAGET K I	1996	Carbohydrate in European1996，14，：	1
18	显示文摘	Jφrgensen T E Sletmoen M Draget K I	2007	Biomacromolecules2007，8，：	1
19	Algi- nate based new materials显示文摘	Draget K I SKj~k-Braek G Smidsr~d O	1997	Int J Biol Macromol1997，21，12：	1
20	Alginate oligoguluronates as a tool for Tailoring properties of Ca-Alginate gels显示文摘	Marit Sletmoen Kurt I Draget Bjom T Stokke		0，，01：	1

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