维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

15篇 您的检索式：作者名="EHSANI MR"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Seismic Strengthening of Circular Bridge Pier Models with Fiber Composites显示文摘	Saadatmanesh H Ehsani MR Jin L	1996	ACI Structural Journal1996，93，6：	1
	2	The comparative as-sessment of ACE -inhibitory and antioxidant activities of peptidefractions obtained from fermented camel and bovine milk by Lacto-bacillus rhamnosus PTCC 1637显示文摘	Moslehishad M Ehsani MR Salami M	2013	International dairy journal2013，29，2：	1
	3	Principles and methods of microencapsulation ofprubiotic microorganisms显示文摘	MOtLTAZAVIAN A tLAZAVI SH EHSANI MR	2007	Ira- nian Journal of Biotechnology2007，5，：	1
	4	Prediction of failure load of RC beams strengthened with FRP plate due to stress concentration at the plate end显示文摘	Malek AM Saadatmanesh H Ehsani MR (1998)	1998	ACI Struct1998，95，1：	1
	5	Seismic retrofitting of rectan-gular bridge columns with composite straps显示文摘	Saadatmanesh H Ehsani MR Jin L	1997	earthquake spectra1997，13，2：	1
	6	Combined effects of temperature-related variables on the viability of probiotic microorganisms in yogurt显示文摘	MORTAZAVIAN AM EHSANI MR MOUSAV SM	2006	Aust J Dairy Technol2006，61，3：	1
	7	Conductive polymer/reduced graphene oxide/Au nano particles asefficient composite materials in electrochemical supercapacitors显示文摘	Shayeh S J Ehsani A Ganjali MR	2015	Applied Surface Science2015，353，：	1
	8	Enhanced endothelium dependent vasodilation in older endurandce-trained men显示文摘	Rinder MR SPinna R J Ehsani AA	2000	J Appl Physiol2000，88，：	1
	9	Principles andmethods of microencapsulation of probiotic microorganisms 显示文摘	Mortazavian A Razavi SH’Ehsani MR	2007	Iranian Journal of Biotechnology2007，5，1：	1
	10	Effect of refrigeration on viability of immobilized probiotic bacteria in alginate coat of strawberry显示文摘	MOAYEDNIA N EHSANI MR EMAMDJOMEFt Z et al	2012	World Appl Sci J2012，10，4：	1
	11	Principles and methods of microencapsulation of probiotic microorganisms显示文摘	Vlortazavian A Razavi SH Ehsani MR	2007	Iranian Journal of Biotechnology2007，，5：	1
	12	Survival of encapsulated probiotic bacteria in Iranian yogurt drink (Doogh) after the product exposure to simulated gastrointestinal conditions显示文摘	Mortazavian AM Azizi A Ehsani MR	2008	Milchwissenschaft2008，63，4：	1
	13	Effect of microencapslation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream显示文摘	Homayouni A Azizi A Ehsani MR	2008	Food chemistry2008，111，1：	1
	14	Effect of microencapsulation and resistant starch on the probiotic sur- vival and sensory properties of synbiotic ice cream显示文摘	Homayouni A Azizi A Ehsani MR	2008	Food Chemistry2008，111，1：	1
	15	Principles and methods of microencapsulation of probiotic microorganism 显示文摘	Mortazavian A Razavi SH Ehsani MR	2007	Iranian Journal of Biotechnology2007，5，：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费