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57篇 您的检索式:作者名="ELLIS W O"
    题名 作者 年代 出处 被引量
1Nutrient composition of bran from new rice varieties under study in Ghana 显示文摘J G N Amissah W O Ellis I Oduro 2003Food Control2003,,1:1
2Temperature effects on feed utilization and growth of post settlement stage Nassau grouper 显示文摘Ellis C S Watunabe W O Ellis E P 1997Trans Amer Fish Soc1997,126,:1
3Selective ring opening of naphthenic molecules显示文摘McVicker G B Daage M Touvelle M S Hudson C W Klein D P Baird W C Cook B R Chen J G Hantzer S Vaughan D E W Ellis E S Feeley O C 0,,01:1
4Aflatoxins in food: occurrence, biosynthesis, effects on organisms, de- tection, and methods of control 显示文摘Ellis W O Smith J P Simpson B K 1991Crit Rev Food Sci Nutr1991,30,:1
5Paclitaxel-eluting stents vs vascular brachytherapy for in-stent restenosis within bare-metal stents:the TAXUS V ISR randomized trial显示文摘STONE G W ELLIS S G O'SHAUGHNESSY C D 2006JAMA2006,295,:1
6Temperature effects on feed utilization and growth of postsettlement stage Nassau grouper显示文摘Ellis C S Watunabe W O Ellis E P 1997Trans Amer Fish Soc1997,126,:1
7Degradation of fluorotelomer a-leohols: A likely atmospheric source of perfluorinated carboxylic acid显示文摘Ellis D A Martin J W Desilva O A 2004Environmental Science and Technology2004,38,12:1
8Selective ring opening of naphthenic molecules显示文摘MCVIVKER G B DAAGE M TOUVELLE M S HUDSON C W KLEIN D P BAIRD W C COOK B R CHEN J G HANTZER S VAUGHAN D E ELLIS E S FEELEY O C 2002J Catal2002,210,1:1
9Aflatoxins in food:occurrence,biosynthesis,effects on organisms,detection,and methods of control显示文摘ELLIS W O SMITH J P SIMPSON B K 1991Crit Rev Food Sci Nutr1991,30,4:1
10Degradation of flnorotelomer alcohols: A likely atmospheric source of peffluorinated carboxylic acids 显示文摘Ellis D A Martin J W De Silva A O 2004Environmental Science & Technology2004,38,12:1
11Aflatoxin B1 albumin adduct levels and cellular immune status in Ghanaians 显示文摘JIANG Y JOLLY P E ELLIS W O 2005International Immunology2005,17,6:1
12Aflatoxins in food:Occurrence, biosynthesis,effects on organisms,detection,and methods of control显示文摘Ellis W O Smith J P Simpson B K 1991Critical Reviews in Food Science Nutrition1991,30,:1
13Wood-polymer composites made with acrylic monomers,isocyanate, and maleic anhydride 显示文摘DALE ELLIS W O'DELL J L 1999Journal of Applied Polymer Science1999,73,:1
14Growth of and afla- toxin production by Aspergillus flavus in peanuts storedunder modified atmosphere packaging (MAP) conditions显示文摘Ellis W O Smith J P Simpson B K 1994Interna- tional Journal of Food Microbiology1994,22,23:1
15Effect of gas barrier characteristics of films on aflatoxin production by Aspergillus fla- vus in peanuts packaged under modified atmosphere packaging (MAP) eonditions显示文摘Ellis W O Smith J P Simpson B K 1994Food Research International1994,27,6:1
16Solar drying of okraeffects of selected package materials on storage stability显示文摘Adom K K Dzogbefia V P Ellis W O 1996Food Research international1996,29,1:1
17Prognostic significance of synchronous and metachronous bilateral breast cancer显示文摘Kollias J Ellis I O Elston C W 2001World J Surg2001,25,9:1
18Nutritional potential of two leafy vegetables: Moringa oleifera and Ipomoea batatas leaves显示文摘Oduro I Ellis W O Owusu D 2008Scientific Research and Essay2008,3,2:1
19The effects of hyposalinity on eggs, juveniles and adults of the marine monogonean, Neobenedenia mellerui treatment of ecto-parasitosis in seawater-cultured tilapia显示文摘Ellis E P and Watanabe W O 1993Aquaculture1993,117,12:1
20Hatchery study of the effects of temperature on eggs and yolk sac larvae of the Nassau grouper Epinephelus striatus显示文摘Watanabe W O Lee C S Ellis S C 1995Aquaculture1995,136,12:1
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