维普期刊资源整合服务平台（V6.5）

213篇 您的检索式：作者名="Simpson B K"

选中清除导出查看参考文献查看引证文献引用追踪共11页首页上一页第1页下一页末页 /11 跳转

	题名	作者	年代	出处	被引量
1	Application of high hydrostatic pressure to control enzyme related fresh seafood texture deterioration 显示文摘	ASHIE I N A SIMPSON B K	1996	Food Res Int1996，29，516：	1
2	Evaluation of combination treatments of sodium hydroxide and steam explosion for the production of cellulase-systems by two Treesei mutants under solid-state fementation condition 显示文摘	Awafo V A Chahal D S Simpson B K	2000	Bioresource Technology2000，73，3：	1
3	Effect of high pres sure versus conventional thawing on color, drip loss and texture of Atlantic salmon frozen by different methods 显示文摘	Zhu Shu Ramaswamy H S Simpson B K	2004	LWT-Food Science and Technology2004，37，3：	1
4	Human hepatic flavin-eontaining monooxygenases 1 ( FMOI ) and 3 ( FMO3 ) developmental expression 显示文摘	Koukouritaki S B Simpson P Yeung C K	2002	Pediatr Res2002，51，2：	1
5	Utilization of chitosanfor preservation for raw shrimp (Pandalus borealis)显示文摘	SIMPSON B K GAGNE N ASHIE INA	1997	FoodBiotechnology1997，11，1：	1
6	Comparative properties of bluefish (Pomatomus saltatrix) gels formulated by high hydrostatic pressure and heat显示文摘	SAREEVORAVITKUL R SIMPSON B K RAMASWAMY H S	1996	Journal of Aquatic Food Product Technology1996，，5：	1
7	Antigenic rela tionships of alphaviruses by a simple micro-culture cross neutralization method 显示文摘	Chanas H A Johnson B K Simpson D I	1976	J Gen Virol1976，32，：	1
8	Fexiffenadine: a review ff its use in the management of seasonal allergic rhinitis and chronic idiopathic urticaria显示文摘	Simpson K Jarvis B	2000	Drugs2000，59，2：	1
9	Properties of trypsin from the pyloric caeca of Atlantic cod (gadus morhua)显示文摘	Simpson B K Simpson M V Haard N F	1990	Journal of Food Science1990，55，：	1
10	Mammalian Mstl and Mst2 kinases play essential roles in organ size control and tumor suppression显示文摘	Song H Mak KK Topol L Yun K Hu J Garrett L Chen Y Park O Chang J Simpson RM Wang CY Gao B Jiang J Yang Y	2010	Proc Natl Acad Sci U S A2010，107，4：	1
11	Hemodynamic chang es during hemodialysis: role of nitric oxide and endo- thelin显示文摘	Raj DS Vincent B Simpson K	2002	Kidney Int2002，61，：	1
12	CT evaluationof the paranasal sinuses in symptomatic and asymptomatic populations显示文摘	Calhoun K H Waggernspack G A Simpson C B		0，，04：	1
13	Effect of highpressure versus conventional thawing on color,drip loss and texture of Atlantic salmon frozen by different methods显示文摘	ZHU S Ramaswamy H S Simpson B K	2004	LWT-Food Sci Technol2004，37，3：	1
14	Transformation of cultivated tomato by a binary vector in Agrubacterium rhizo genes: transgenic plants with normal phenotypes harbour binary vector T-DNA, but no Riplasmid T-DNA 显示文摘	Hanin E A Sukhapind A K Simpson R B	1986	Theor Appl Gen1986，72，：	1
15	Enzymatic hydrolysis of shrimp meat显示文摘	Simpson B K Nayeri G Yaylayan	1998	Food Chemistry1998，61，1：	1
16	Angiotensin I-converting enzyme inhibitory properties of phaseolus vulgaris bean hydrolysates: Effects of different thermal and enzymatic digestion treatments 显示文摘	RUI X BOYE J I SIMPSON B K	2012	Food Research International2012，49，2：	1
17	Utilization of chitosan for preservation of raw shrimp (Pandalus Borealis)显示文摘	SIMPSON B K GAGNE N ASHIE I N A	1997	Food Biotechnology1997，11，1：	1
18	Hemodynamic changes during hemodialysis:role of nitric oxide and endothelin 显示文摘	Raj DS Vincent B Simpson K	2002	Kidney Int2002，61，2：	1
19	Utilization of chitosan for preservation of raw shrimp (Pandalus borealis) 显示文摘	Simpson B K Gagn N Ashie I N A	1997	Food Biotechnology1997，11，1：	1
20	Utilization of chitosan for preservation of raw shrimp 显示文摘	SIMPSON B K GAGNE N ASHIE I N A	1997	Food Biotechnol1997，，11：	1

返回顶部每页显示：

共11页首页上一页第1页下一页末页 /11 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示