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16篇 您的检索式：作者名="EMAGA"

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		题名	作者	年代	出处	被引量
	1	Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels 显示文摘	Thomas Happi Emaga Rado Herinavalona Andrianaivo Bernard Wathelet	2007	Food Chemistry2007，103，：	1
	2	Characterisation of pectins extracted from banana peels(Musa AAA)under different conditions using an experimental design显示文摘	Happi Emaga T Ronkart S N Robert C	2008	Food chemistry2008，108，2：	1
	3	Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels显示文摘	Thomas Happi Emaga Rado Herinavalona Andrianaivo Bernard Wathelet	2007	Food Chemistry2007，，103：	1
	4	Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels显示文摘	EMAGA T H ANDRIANAIVO R H WATHELET B		0，，02：	1
	5	Characterisation of pectins extracted from banana peels (Musa AAA) under different condi- tions using an experimental design显示文摘	EMAGA T H RONKART S N ROBERT W B	2008	Food Chemistry2008，108，2：	1
	6	Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels显示文摘	Emaga T H Andrianaivo R H Wathelet B	2007	FOOD CHEMISTRY2007，103，2：	1
	7	Dietary fi- bre components and pectin chemical features of peels during ripening in banana and plantain varieties 显示文摘	Happi Emaga T Robert C Ronkart S N	2008	Bioresource Technology2008，99，：	1
	8	Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design显示文摘	EMAGA H RONKART S N ROBERT W B	2008	Food Chem2008，108，2：	1
	9	Dietary fi- bre components and pectin chemical features of peels dur- ing ripening in banana and plantain varieties 显示文摘	Emaga T H Robert C Sebastien N R	2008	Biore- source Technology2008，99，：	1
	10	Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels显示文摘	Emaga T H Andrianaivo R H Wathelet B	2007	Food chemistry2007，103，2：	1
	11	Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design显示文摘	Happi Emaga T Ronkart S Robert C Wathelet B Paquot M		0，，02：	1
	12	Characterisation of pectins extracted from banana peels ( Musa AAA ) under different conditions using an experimental design显示文摘	Thomas Happi Emaga Sébastien N. Ronkart Christelle Robert Bernard Wathelet Michel Paquot	2007	Food Chemistry2007，，2：	1
	13	Rado Herinavalona Andrianaivo,BemardWathelet, et al, Effects of the stage of maturationandvarieties on the chemical composition of banana and plantainpeels 显示文摘	Thom as Happi Emaga	2007	Food Chemistiy2007，103，：	1
	14	Characterisation of pectins extracted from banana peels {Musa AAA)under different conditions using an experimental design显示文摘	Emaga T H Ronkart S N Robert Cf	2008	Food Chemistry2008，108，2：	1
	15	Dietary fi-bre components and pectin chemical features of peels during ripening in banana and plantain varieties显示文摘	Happi Emaga T Robert C Ronkart S N	2008	Bioresource and Technology2008，99，10：	1
	16	Characterization of pectins extracted from banana peels ( Musa AAA) under different conditions using an experimental design 显示文摘	Emaga T H Ronkart S N Robert C	2008	Food chemistry2008，108，2：	1

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