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328篇 您的检索式：作者名="ENGLYST H"

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	题名	作者	年代	出处	被引量
1	Classification and measurement of nutritionally important starch fractions显示文摘	Englyst H N Kingman S M Cummings J H	1992	Eur J Clin Nutr1992，46，：	1
2	The classification and measurement of dietary carbohydrates显示文摘	Englyst H N Hudson G J	1996	Food Chemistry1996，57，1：	1
3	Digestion of the polysaccharides of some cereal foods in the human small intestine显示文摘	Englyst H N Cummings J H	1985	Am J Clin Nutr1985，42，：	1
4	Classification and measurement of nutritionally important starch fractions显示文摘	Englyst H N Kingman S M Cummings J H	1992	Eur J Clin Nutr1992，46，：	1
5	Digestion of polysaccharides of potato in the small intestine of man 显示文摘	Englyst H N Cummings J H	1987	Journal of Clinic Nutrition1987，45，：	1
6	Prebiotic digestion and fermentation显示文摘	Cummings J H Macfarlane G T Englyst H N	2001	The American Journal of Clinical Nutrition2001，73，2：	1
7	Determination of the nonstarch polysaccharides in plant food by gas-liquid chromatography of constituent sugars as alditol acetates显示文摘	Englyst H N Wiggins H S Cummings J H	1982	Analyst1982，107，：	1
8	Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose显示文摘	ENGLYST K N VINOY S ENGLYST H N	2003	Br J Nutr2003，89，：	1
9	Nutritional characterization and measurement of dietary carbohydrates显示文摘	ENGLYST K LIU S ENGLYST H	2007	European Journal of Clinical Nutrition2007，61，：	1
10	Polysaccharide breakdown by mixed populations of human faecal bacteria 显示文摘	Englyst H N Hay S Macfarlane G T	1987	FEMS Microbiol Ecol1987，45，：	1
11	Classification and measurement of nutritionally important starch fractions 显示文摘	ENGLYST H N Kingman S M Cummings J H	1992	European Journal of Clinical Nutrition1992，46，2：	1
12	Classification and mea- surement of nutritionally important starch fractions 显示文摘	Englyst H N Kingman S M Cummings J H	1992	European journal of clinical nutrition1992，46，10：	1
13	Determination of the non starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates 显示文摘	ENGLYST H WIGGINS H S CUMMINGS J H	1982	Analyst1982，107，：	1
14	Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic response 显示文摘	Englyst H N Veenstra J Hudson G J	1996	British Journal of Nutrition1996，75，3：	1
15	Classification and measurement of nutritionally important starch fractions显示文摘	Englyst H N Kingman S Cummings J	1992	European Journal of Clinical Nutrition1992，，：	1
16	Classification and measurement of nutritionally important starch fractions显示文摘	KINGMAN S M CUMMINGS J H	1992	Eu J Clin Nutr1992，46，2：	1
17	Dietary fibre in Hungarian foods measured by the Englyst NSP procedure and the AOAC Prosky procedure: a comparison study 显示文摘	KONTRASZTI M HUDSON G J ENGLYST H N	1999	Food Chemistry1999，64，8：	1
18	Starch and non-starch polysaccharides in some cereal foods显示文摘	ENGLYST H N ANDERSEN V CUMMINGS J H	1983	Sci Food Agric1983，34，：	1
19	Classification and measurement of nutritionally important starch fractions显示文摘	Englyst H N Kingman S M Cummings J H	1992	European Journal of Clinical Nutrition1992，46，：	1
20	Rapidly available glucose in foods:an in vitro measurement that reflects the glycemic response显示文摘	ENGLYST H HUDSON G	1999	Am J Clin Nutr1999，69，：	1

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