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7篇 您的检索式:作者名="ESTHER MIRAMONTES"
    题名 作者 年代 出处 被引量
1Preparation of a rice bran enzymatic extract with potential use as functional food显示文摘Juan Parrado Esther Miramontes Maria Jover 2006Food Chemistry2006,98,:1
2Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran显示文摘Juan Parrado Esther Miramontes Maria Jovera 2010European Journal of Nutrition2010,42,6:1
3Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran显示文摘Juan Parrado Esther Miramontes Maria Jover 2003European Jounal of Nutrition2003,42,6:1
4Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran 显示文摘Juan Parrado Esther Miramontes Mari a Jover 2006European Journal of Nutrition2006,,6:1
5Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran显示文摘Juan Parrado Esther Miramontes María Jover 0,,06:1
6Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran显示文摘JUAN PARRADO ESTHER MIRAMONTES MARIA JOVER 2003European Jounal of Nutrition2003,42,6:1
7Preparation of a rice bran enzymatic extract with potential use as functional food显示文摘Juan Parrado Esther Miramontes Maria Jover 2006Food Chemistry2006,,4:1
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