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32篇 您的检索式：作者名="EUNICE C"

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	题名	作者	年代	出处	被引量
1	Survivors of violence-related facial injury:psychiatric needs and barriers to mental health care显示文摘	Wong Ph D Grant N	2007	General Hospital Psychiatry2007，29，：	1
2	Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merlucciusproductus)显示文摘	ANUSHA G P S EUNICE C Y L	2008	Food Chem2008，107，：	1
3	Angiotensin I con- verting enzyme inhibitory peptides from in vitro pepsin- pancreatin digestion of soy protein 显示文摘	Wendy M Y Lo Eunice C Y Li-Chan	2005	Journal of Agri- cultural and Food Chemistry2005，53，9：	1
4	How to Get Your Group toPerform Like A Team 显示文摘	Blanchard K D & Eunice P C	1996	Training & Development Journal1996，5，1：	1
5	Odour-active components of simulated beef flavour analysed by solid phase microextraction and gas chromatography-mass spectrometry and -olfactometry 显示文摘	Soo-Yeun Moon Margaret A Cliff Eunice C Y	2006	Food Research International2006，39，：	1
6	Changes in aroma characteristics of simulated beef flavour by soy protein isolate assessed by descriptive sensory analysis and gas chromatography显示文摘	Moon SY Eunice CY Li C	2007	Food Research Intemational2007，40，10：	1
7	Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus)显示文摘	Anusha GP Eunice C Y	2008	Food Chemistry2008，107，：	1
8	FT-Raman spectroscopy, fluorescent probe, and solvent accessibility study of egg and milk proteins 显示文摘	Nooshin A P Eunice C Y Li C	2004	J Agric Food Chern2004，52，：	1
9	Self~Control and Social Bonds:A Combined Control Perspective on Juvenile Offending显示文摘	Douglas L Eunice C Nena M		0，，04：	1
10	Characterization and Hydration Analysis of a Novel Epoxy/Superplasticizer Oilwell Cement Slurry-Some Mechanistic Features by Solution Micro Calorimetry显示文摘	Antonio R Cestari Eunice F S Vieira Ellen C S Silva	2013	Journal of Colloid and Interface Science2013，392，：	1
11	Effects of ultrasound on structural and physical properties of soy protein isolate(SPI)dispersions显示文摘	HU Hao WU Jiahui EUNICE C Y	2013	Food Hydrocolloids2013，30，2：	1
12	Raman Spectroscopy of Heat-induced Fine-stranded and Particulate β-lactoglobulin Gels 显示文摘	SHINYA I EUNICE L C	2004	Food Hydrocolloids2004，18，：	1
13	Influence of the Anesthetic Technique on the Hemodynamic Changes in Renal Transplantation显示文摘	Eunice Sizue H Maria Fernanda B Rosa Ines C	2009	A Retrospective Study Rev Bras Anesthesiology2009，59，2：	1
14	Lactobacillus paracasei isolated from grape sourdough:acid,bile,salt,and heat tolerance after spray drying with skim milk and cheese whey显示文摘	EUNICE C I TIAGO S JULIANAU G L	2015	European Food Research Technology2015，240，：	1
15	Autolysis- assisted production of fish protein hydrolysates with antioxidant properties form Pacific hake ( Merluccius productus) 显示文摘	Anusha G P Eunice C Y	2008	Food Chemistry2008，107，：	1
16	Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications显示文摘	Anusha G P Samaranayaka Eunice C Y Li-Chan	2011	Journal of fuctional food2011，27，3：	1
17	Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from pacific hake (merluccius productus) 显示文摘	ANUSHA G P EUNICE C Y	2008	Food Chemistry2008，107，2：	1
18	Comparison of pro- tein surface hydrophobicity measured at various pH values using three diferent fluorescent probes 显示文摘	ALIZADEH P N EUNICE C Y LI C	2000	J Agric Food Chem2000，48，2：	1
19	Comparison of protein surface hydrophobicity measured at various pH values using three different fluorescent probes显示文摘	Nooshin A P Eunice C Y Li C	2000	Journal of Agricultural and Food Chemistry2000，48，：	1
20	Autolysis-assist- ed production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus)显示文摘	Samaranayaka Anusha G P Li-Chan Eunice C Y	2008	Food Chemistry2008，107，：	1

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