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6篇 您的检索式：作者名="EZPELETA E"

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		题名	作者	年代	出处	被引量
	1	Analysis of the aroma intensities of volatile compounds released from mild acid hydrolysates of odourless precursors extracted from Tempranillo and Grenache grapes using gas chromatography-olfactometry显示文摘	LOPEZ R EZPELETA E FERREIRA V	2004	Food Chemistry2004，88，1：	1
	2	Comorbidity and phenomenology of bipolar disorder in children with ADHD显示文摘	Serrano E Ezpeleta L Fornieles C	2013	J Atten Disord2013，17，4：	1
	3	Analysis of the aroma intensities of volatile compounds released from mild acid hydrolysates of odourless precursors extracted from Tempranillo and Grenache grapes using gas hromatography-olfactometry显示文摘	Lopez R Ezpeleta E Sanchez I	2004	Food Chemistry2004，88，：	1
	4	Analysis of the aroma intensities of volatile compounds released from mild hydrolysates of odourless precursors extracted from Tempranillo and Grenache grapes using GC-O显示文摘	Lopez R Ezpeleta E Sanchez I	2004	Food Chemistry2004，88，：	1
	5	Analysis of the aroma intensities of volatile compounds released from mild-acid hydrolysates of odourless precursors extracted from Tempranillo and Grenache grapes using gas chromatography-olfactometry显示文摘	Lopez R Ezpeleta E Sanchez I	2004	Food Chemistry2004，88，：	1
	6	Analysis of the aroma intensities of volatile compounds released from mild acid hydrolysates of odourless precursors extracted from Tempranillo and Grenache grapes using gas chromatography-olfactometry 显示文摘	R Lopez E Ezpeleta I Sanchez	2004	Food Chemistry2004，88，11：	1

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