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| 1 | HEART RATE VARIABILITY DURING HIGH-INTENSITY EXERCISE显示文摘The aim of this paper is to describe and analyse the behaviour of heart rate variability(HRV)during constant-load,high-intensity exercise using a time frequency analysis(Wavelet Transform).Eleven elite cyclists took part in the study(age:18.6±3.0 years;VO_(2max):4.88±0.61 litres·min^(-1)).Initially,all subjects performed an incremental cycloergometer test to determine load power in a constant load-test(379.55±36.02 W;89.0%).HRV declined dramatically from the start of testing(p<0.05).The behaviour of power spectral density within the LF band mirrored that of total energy,recording a significant decrease from the outset LF peaks fell rapidly thereafter,remaining stable until the end of the test.HF-VHF fell sharply in the first 20 to 30 seconds.The relative weighting(%) of HF-VHF was inverted with the onset of fatigue,[1.6%at the start,7.1(p<0.05) at the end of the first phase,and 43.1%(p<0.05) at the end of the test].HF-VHF_(peak) displayed three phases:a moderate initial increase,followed by a slight fall,thereafter increasing to the end of the test.The LF/HF-VHF ratio increased at the start,later falling progressively until the end of the first phase and remaining around minimal values until the end of the test. | SARMIENTO Samuel GARCIA-MANSO Juan Manuel MARTIN-GONZALEZ Juan Manuel VA-AMONDE Diana CALDERóN Javier DA SILVA-GRIGOLETTO Marzo Edir | 2013 | Journal of Systems Science & Complexity2013，26，1： | 2 |
| 2 | Economics of Information Security显示文摘 | Edir A | 2005 | IEEE Security & Privacy2005，，2： | 1 |
| 3 | Evaluation of the 2-thiobarbituricacid method for the measurement of lipid oxidation inmechanicallydeboned gamma irradiated chicken meat 显示文摘 | HELIANA DE AZEVEDO GOMES EDIR NEPOMUCENODA SILVA MARCOS ROBERTO LOPES DONASCIMENTO | 2003 | Food Chemistry2003，，80： | 1 |
| 4 | Enhancements of fist swing stability using a high speed phase shifter显示文摘 | Edirs Adbel A | 1991 | IEEE Trans PWRS1991，6，： | 1 |
| 5 | Economics of Information Security显示文摘 | | 2005 | IEEE Securiry & Privacy2005，2，： | 1 |
| 6 | Effect of gamma radiation on refrigerated mechanically deboned chicken meat quality 显示文摘 | Heliana de Azevedo Gomes Edir Nepomuceno da Silva Helena Maria Andre' EoliniCardello | 2003 | Meat Science2003，65，2： | 1 |
| 7 | Addition of copper particles to alumina matrix显示文摘 | ALDRICH D E EDIR/SINGHE M T | 1998 | J Mater Sci Lett1998，17，12： | 1 |
| 8 | Effect of gamma radiation on refrigerated mechanically deboned chicken meat quality显示文摘 | Heliana de Azevedo Gomesa Edir Nepomuceno de Silva Helena Maria Andre Bolini Cardello | 2002 | Meat Science2002，，30： | 1 |
| 9 | Evaluation of the 2-thiobarbituricacid method for the measurement of lipid oxidation inmechanicallydeboned gamma irradiated chicken meat 显示文摘 | HELIANA DE AZEVEDO GOMES EDIR NEPOMUCENODA SILVA MARCOS ROBERTO LOPES DONASCIMENTO | 2003 | Food Chemistry2003，，80： | 1 |
| 10 | Effect of gamma radiation on refrigerated mechanically deboned chicken meat quality显示文摘 | Heliana de Azevedo Gomesa Edir Nepomuceno de Silva Helena Maria Andre Bolini Cardello | 2002 | Meat Science2002，，30： | 1 |
| 11 | Darier disease : a disease model of impaired calcium homeostasis in the skin显示文摘 | Savignac M Edir A Sinon M | 2011 | Biochim Biophys Aeta2011，1813，5： | 1 |
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