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| 1 | Bacterial communities associated with hydraulic fracturing fluids in thermogenic natural gas wells in north central texas, USA显示文摘 | Struchtemeyer C G Elshahed M S | 2012 | Ferns Microbiology Ecology2012，81，1： | 1 |
| 2 | Surfactant formeconium aspiration syndrome in term and late preterm infants显示文摘 | ElShahed A I Dargaville P A Ohlsson A | 2014 | Cochrane Database Syst Rev2014，12，00： | 1 |
| 3 | Bacterial diversity and sulfur cycling in a mesophilic sulfide-rich spring显示文摘 | Elshahed MS Senko JM Najar FZ | | 0，，09： | 1 |
| 4 | Benzoate fermentation by the anaerobic bacterium syntrophus aciditrophicus in the absence of hydrogen - using microorganisms 显示文摘 | Elshahed M S Mclnerney M J | 2001 | Applied and Environmental Microbiology2001，67，12： | 1 |
| 5 | Chapter 6 microbial processes in oil fields:culprits,problems,and opportunities显示文摘 | YOUSSEF N ELSHAHED M S MCINEMEY M J | 2009 | Advances in Applied Microbiology2009，66，： | 1 |
| 6 | Phylogenetic and meta-bolic diversity of planctomycetes from anaerobic, sulfide- and sulfur-rich Zodletone Spring, Oklahoma显示文摘 | Elshahed MS YoussefNH Luo Q | 2007 | Applied and Environmental Microbiology2007，73，15： | 1 |
| 7 | Comparison of species richness estimatesobtained using nearly complete fragments and simulatedpyrosequencing-generated fragments in 16S rRNA gene-based environmental surveys 显示文摘 | Youssef N Sheik CS Krumholz LR Najar FZ Roe BA Elshahed MS | 2009 | Appl Environ Microbiol2009，75，16： | 1 |
| 8 | Survey of archaeal diversity reveals an abundance of halophilic archaea in a low-salt,sulfide and sulfur-rich Spring显示文摘 | Elshahed MS Najar FZ Roe BA Oren A Thomas AD Krumholz RL | | 0，，04： | 1 |
| 9 | Phylogenetic diversities and community structure of members of the extremely halophilic archaea (Order Halobacteriales) in multiple saline sediment habitats显示文摘 | Youssef NH Ashlock-Savage KN Elshahed MS | 2012 | Applied and Environmental Microbiology2012，78，5： | 1 |
| 10 | Diversity rankings among bacterial lineages in soil 显示文摘 | Youssef N H Elshahed M S | 2008 | ISME J2008，3，3： | 1 |
| 11 | Bacterial Diversity in Ambiyomma americanum ( Acari : Ixodidae) With a Focus on Members of the Ge- nus Rickettsia显示文摘 | Heise SR Elshahed MS Little SE | 2010 | J Med Entomol2010，47，2： | 1 |
| 12 | Microbial process- es in oil fields: culprits, problems, and opportunities显示文摘 | YOUSSEF N ELSHAHED M S MCINERNEY M J | 2009 | Advances in Applied Microbiology2009，66，： | 1 |
| 13 | Benzoate fermentation by the anaerobic bacterium syntrophus aeiditrophicus in the absence of hydrogen -using microorganisms 显示文摘 | Elshahed M S Mclnemey M J | 2001 | Applied and Environmental Microbiology2001，67，12： | 1 |
| 14 | Peristaltic transport of Johnson-Segalman fluid under effect of a magnetic field显示文摘 | Elshahed M Haroun M H | 2005 | Math Problems Eng2005，2005，5： | 1 |
| 15 | 2007 Phylogenetic and metabolic diversity of Planctomycetes from anaerobic, sulfide- and sulfur-rich Zodletone Spring, Oklahoma显示文摘 | Elshahed M S Youssef N H Luo Q | 2007 | Applied and Envi- ronmental Microbiology2007，73，15： | 1 |
| 16 | Novelty and unique- ness patterns of rare members of the soil biosphere 显示文摘 | Elshahed M S Youssef N H Spain A M | 2008 | Applied and Environmental Microbiology2008，74，17： | 1 |
| 17 | The Shortest Way to a Nation’s Heart: Culinary Diplomacy Patterns Among Egyptians显示文摘Savoring food is capable of triggering tangible and vivid emotional interactions that transcend language and geographical boundaries.Culinary diplomacy represents one of the most enthusiastic instruments of cultural diplomacy.Culinary diplomacy,gastrodiplomacy under certain contexts,is outlined as using food and national cuisine to create multicultural connections,with the aim of improving communication and long-term cultural understanding.Research on Egyptian youth’s acculturation with respect to food attitudes,habits,and environment is very limited.Hence,this study examines the role of culinary diplomacy as a public diplomacy instrument aiming to enhance foreign publics’perceptions.This study analyzes the usage of culinary diplomacy as a means to develop an edible nation-brand,reflected in foreign publics’behavior,perceptions,and consumption patterns.A quantitative survey has been distributed among Egyptians to assess and evaluate their perception,attitude,and behavior towards the use of food as a public diplomacy tool and its tagged symbolic connotations,ideas,values,identities,and behavior. | Ahmed Taher Heba Elshahed | 2020 | Cultural and Religious Studies2020，8，9： | 0 |
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