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187篇 您的检索式:作者名="Erkmen"
    题名 作者 年代 出处 被引量
1Lung cancer screening: Should we be excluding people with previous malignancy?显示文摘The National Lung Screening Trial(NLST) was a large,randomized, controlled study showing a 20% reduction of lung cancer mortality and 7% reduction of all cause mortality using annual low dose computed tomography(LDCT) in a high risk population. NLST excluded people with a previous history of cancer treatment within the past 5 years and all people with a history lung cancer. The aim of this work is to review how lung cancer screening trials addressed the confounding effect of previous malignancy. We also review the subsequent recommendations by the United States Preventative Task Force Services, multiple professional societies and the Center for Medicaid and Medicare Services which defer either to NLST criteria or, clinician judgment or refrain from asserting any recommendation on the topic, respectively. Implications of lung cancer screening in the setting of previous malignancies, specifically lung, head and neck, esophageal, gastric, breast, colorectal cancer and lymphoma are also discussed. With lung cancer screening, an antecedent malignancy introduces the possibility of discovering metastasis as well as lung cancer. In some circumstances diagnosis and treatment of oligometastatic disease may confer a survival benefit. The survival benefit of treating either lung cancer or oligometastatic disease as result of lung cancer screening has yet to be determined. Further studies are needed to determine the role of lung cancer screening in the setting of previous malignancy.Cherie P Erkmen Larry R Kaiser Ashley L Ehret 2016World Journal of Respirology2016,6,1:2
2Inactivation of Salmonella typhimurium by high pressure carbon dioxide 显示文摘Erkmen O 2000Food Microbiology2000,17,2:1
3Characterisation and Crystallisation Kinetics of Glass Ceramics Developed From Erdemir Blast Furnace Slags Containing Cr2 03 and TiO2 Nu- cleant 显示文摘Erkmen Z E Catakli E Ovecoglu L M 2009Advance in Applied Ceramics2009,108,1:1
4Allocation of hourly reserve versus demand response for security-constrained scheduling of stochastic wind energy显示文摘SAHIN C SHAHIDEHPOUR M ERKMEN I 2012IEEE Transactions on Sustainable Energy2012,4,1:1
5Self-Centering Behavior of Unbonded, Post-Tensioned Precast Concrete Shear Walls显示文摘Bulent Erkmen Arturo E. Schultz 2009Journal of Earthquake Engineering2009,,7:1
6Investigation of the effect ofroasting temperature on the nutritive value of hazelnuts显示文摘KIRBASLAR F G ERKMEN G 2003Plant Foods for Human Nutrition2003,58,3:1
7Surgical manage-ment of petroclival meningiomas:factors determining thechoice of approach显示文摘Erkmen K Pravdenkova S Al-Mefty O 2005Neurosurg Focus2005,19,2:1
8Unified theory of ghost imaging with Gaussian-state light 显示文摘Baris I Erkmen Jeffrey H Shapiro 2008Phys Rev A2008,77,04:1
9Kinetic analysis of Listeria monocytogenes inactivation by high pressure carbon dioxide显示文摘Osman Erkmen 2001Journal of Food Engineering2001,,4:1
10Antimierobial effects of pressurised carbon dioxide on Brochothrix thermosphacta in broth and foods 显示文摘Erkmen O 2000Journal of the Science of Food and Agriculture2000,80,9:1
11Signal-to-noise ratio of Gaussian-state ghost imaging 显示文摘Baris I Erkmen Jeffrey H Shapiro 2009Phys Rev A2009,79,02:1
12Use of cervicothoracic a- natomy as a guide for directed drainage of descending necro- tizing mediastinitis显示文摘Erkmen CP Wang H Czum J 2012The Annals of Thoracic Surgery2012,93,4:1
13Intensity interferometry for observation of dark objects显示文摘Strekalov D V Erkmen B I Yu N 2013Physical Review A2013,88,53:1
14Inactivation of Salmonella typhimurium by high pressure carbon dioxide显示文摘Erkmen O 2000Food Microbiology2000,,17:1
15High carbon dioxide pressure inactivation kinetics of Escherichia coli in broth显示文摘Karaman H Erkmen O 2001Food Microbiology2001,18,:1
16Effects of dif- ferent fixture geometries on the stress distribution in mandibular peri-implant structures: a 3-dimensional finite element analysis 显示文摘Degerliyurt K Simsek B Erkmen E 2010Oral Surg Oral Med Oral Pathol Oral Radiol Endod2010,110,2:1
17Antimicrobial effects of pressurized carbon dioxide on Brochothrix thermosphacta in broth and foods 显示文摘Erkmen O 2000Journal of the Science of Food Agriculture2000,80,:1
18High carbon dioxide pressure inactivation kinetics of Escherichiacoli broth显示文摘Karaman H Erkmen O 2001Food Microbiology2001,,18:1
19Surgical management of petroclival meningiomas: factors determining the choice of approach显示文摘Erkmen K Pravdenkova S Al-Mefty O 2005Neurosurg Focus2005,19,2:1
20Effects of some commercial additives on the quality of sucuk (Turkish dry-fermented sausage)显示文摘BOZKURT H ERKMEN O 2007Food Chemistry2007,101,:1
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