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| 1 | 起作用的术语和手术后的管理途径适用于肝的外科: 受训练者观点显示文摘 Outcomes in hepatic resectional surgery(HRS) have improved as a result of advances in the understanding of hepatic anatomy,improved surgical techniques, and enhanced peri-operative management.Patients are generally cared for in specialist higher-level ward settings with multidisciplinary input during the initial post-operative period,however,greater acceptance and understanding of HRS has meant that care is transferred,usually after 24-48 h,to a standard ward environment.Surgical trainees will be presented with such patients either electively as part of a hepatobiliary firm or whilst covering the service on-call,and it is therefore important to acknowledge the key points in managing HRS patients.Understanding the applied anatomy of the liver is the key to determining the extent of resection to be undertaken.Increasingly,enhanced patient pathways exist in the post-operative setting requiring focus on the delivery of high quality analgesia,careful fluid balance,nutrition and thromboprophlaxis.Complications can occur including liver,renal and respiratory failure,hemorrhage,and sepsis,all of which require prompt recognition and management.We provide an overview of the relevant terminology applied to hepatic surgery,an approach to the post-operative management,and an aid to developing an awareness of complications so as to facilitate better confidence in this complex subgroup of general surgical patients. | Shahid G Farid K Rajendra Prasad Gareth Morris-Stiff | 2013 | World Journal of Gastrointestinal Surgery2013，5，5： | 2 |
| 2 | Diagnostic value of pelvic MRI for assessment of the depth of myometrial invasion and cervical involvement in endometrial cancer comparison of new versus old FIGO staging显示文摘 | Fatemeh Z Shirin G Faride H | | 0，，： | 1 |
| 3 | Zine-cadmium interactions: Impaet on wheat physiology and mineral ae- quisition显示文摘 | SARWAR N ISHAQ W FARID G | 2015 | Ecotox Environ Safe2015，122，： | 1 |
| 4 | Thermal sterilization of canned food in a 3-D pouch using computational fluid dynamics显示文摘 | ABDUL GHANI A G FARID M M CHEN X D | 2001 | Journal of Food Engineering2001，48，2： | 1 |
| 5 | Using the computational fluid dynamics to analyze the thermal sterilization of-solid-liquid food mixture in cans显示文摘 | ABDUL GHANI A G FARID M M | 2006 | Innovative Food Science & Emerging Technologies2006，7，12： | 1 |
| 6 | Study of fatigue crack in cuhation and propagation mechanisms in a HPDC AM60B magnesium alloy显示文摘 | You L Farid T Micheal G | 2008 | Journal of Alloys and Compounds2008，466，12： | 1 |
| 7 | Numerical simulation of transient temperature and velocity profiles in a horizontal can during sterilization using computational fluid dynamics显示文摘 | ABDUL GHANI A G FARID M M CHEN X D | 2002 | Journal of Food Engineering2002，51，1： | 1 |
| 8 | A new computational technique time in canned food显示文摘 | FARID M M ABDUL GHANI A for the estimation of sterilization G | 2004 | Chemical Engineering and Processing2004，43，4： | 1 |
| 9 | A computational and experimental study of heating and cooling cycles during thermal sterilization of liquid foods in pouches using CFD显示文摘 | ABDUL GHANI A G FARID M M CHEN X D | 2003 | Journal of Process Mechanical Engineering2003，217，1： | 1 |
| 10 | Optimal treatment for hepatocellular carcinoma in the cirrhotic liver显示文摘 | White S A Manas D M Farid S G | 2009 | Ann R Coil Surg Engl2009，91，7： | 1 |
| 11 | An investigation of deactivation of bacteria in a canned liquid food during sterilization using computational fluid dynamics (CFD)显示文摘 | ABDUL-GHANI A G FARID M M CHEN X D | 1999 | Journal of Food Engineering1999，42，4： | 1 |
| 12 | Impact of vehicle move- ment models on VDTN routing strategies for rural con- nectivity显示文摘 | Vascon G J Farid F Joel P C | 2009 | International Journal of Mobile Network De- sign and Innovation2009，3，2： | 1 |
| 13 | Locoregional recurrence after management of carci-noma breast显示文摘 | Farid G Rasool MI | 2005 | J Coll Physicians Surg Pak2005，15，4： | 1 |
| 14 | The effect of can rotation on sterilization of liquid food using computational fluid dynamics 显示文摘 | ABDUL-GHANI A G FARID M M ZARROUK S J | 2003 | Journal of Food Engineering2003，57，1： | 1 |
| 15 | Production, purification, and biochemical characterization of two β -glaeosidases from Sclerotinia selerotiorum 显示文摘 | Issam SM Mohamed G Farid L | 2003 | Appl Bioehem Biotechnol2003，111，1： | 1 |
| 16 | Malignant peripheral nerve sheath tumors显示文摘 | FARID M DEMICCO E G GARCIA R | 2014 | Oncologist2014，19，： | 1 |
| 17 | An investigation of deactivation of bacteria in a canned liquid food during sterilization using computational fluid dynamics (CFD) 显示文摘 | ABDULGHANI A G FARID M M CHEN X D | 1999 | J Food Eng1999，，47： | 1 |
| 18 | Thermal steril- ization of canned food in a 3-D pouch using computational fluid dynamics 显示文摘 | ABDUL-GHANI A G FARID M M CHEN X D | 2001 | Journal of Food Engineering2001，48，2： | 1 |
| 19 | Impact of vehicle movement models on VDTN routing strategies for rural con- nectivity显示文摘 | VASCON G J S FARID FARAHMAND JQEL JOSE PC R | 2009 | International Journal of Mobile Network Design and In- novation2009，3，2： | 1 |
| 20 | Study of fatigue crack incubation and propagation mechanisms in a HPDC AM60B magnesium alloy显示文摘 | YOU L FARID T MICHAEL G | 2008 | Journal of Alloys and Compounds2008，466，： | 1 |
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