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52篇 您的检索式:作者名="FRIAS M A"
    题名 作者 年代 出处 被引量
1mSinl is necessary for AKT/PKB phosphorylation, and its isoforms define three distinct mTORC2s显示文摘Frias M A Thoreen C C Jaffe J D 2006Curr Biol2006,16,18:1
2Lyapunov - based controller for the inverted pendulum cart system 显示文摘Ibanez C A Frias O G Castanon M S 2005Nonlinear Dynamics2005,40,4:1
3Whey permeate as a bio-preserv- ative for shelf life maintenance of fresh-cut vegetables显示文摘Diana A B M Rico D Frias J 2006Inno- vative Food Science and Emerging Technologies2006,,7:1
4Modeling respiration rate of shredded Galega kale for development of modified atmosphere packaging显示文摘Fonseca S C Oliveira F A R Frias J M 2002Journal of Food Engineering2002,54,4:1
5mSinl isnecessary for Akt/PKB phosphorylation,and its isoformsdefine three distinct mTORC2s 显示文摘Frias M A Thoreen C C Jaffe J D 2006Curr Biol2006,16,18:1
6Integrative modeling de- fines the Nova splicing - regulatory network and its combinato- rial controls显示文摘Zhang C Frias M A Mele A 2010Science2010,329,5990:1
7Organic pollutants in mi- croplastics from two beaches of the Portuguese coast 显示文摘Frias J P G L Sobral P Ferreira A M 2010Marine Pollution Bulletin2010,60,11:1
8Analy- ses of lindane, vinclozolin, aldrin, P,P'-DDE,o,p' - DDT and P, P' - DDT in human serum using gas chromatography with electron capture detection and tandem mass spectrometry 显示文摘Moreno Frias M Garrido Frenich A Martinez Vidal JL 2001J Chromatoqr B Biomed Sci Appl2001,760,1:1
9Calcium for extending the shelf life offresh whole and minimally proeessed fruits and vegetables: a review显示文摘MARTIN-DIANA A B RICO D FRIAS J M 2007Trends in Food Science and Technology2007,18,:1
10mSin1 is necessary for Akt/PKB phosphorylation,and its isoforms define three distinct mTORC2s显示文摘 THOREEN C C JAFFE J D 2006Curr Biol2006,16,18:1
11Underexpressionof peroxisome proliferator-activated receptor(PPAR)gammain PAX8/PPAR gamma-negative thyroid tumours显示文摘Marques A R Espadinha C Frias M J 2004Br J Cancer2004,91,4:1
12E-service quality as antecedent to e-satisfaction:The moderating effect of culture显示文摘Sabiote C M Frias D M Castaneda J A 2012Online Information Review2012,36,2:1
13Fermented Pigeon Pea(Cajanus cajan) Ingredients in Pasta Products显示文摘TORRES A FRIAS J CRANITO M 2006Journal of Agricultural and Food Chemistry2006,54,18:1
14Impact of crayfish densities on wet seeded rice and the inefficiency of a non-ionic surfactant as an ecotechnological solution显示文摘Anastacio P M Frias A F Marques J C 2000Ecological Engineering2000,,15:1
15Ef显示文摘Perez de la Mora M Aguilar--Garcia A Ramon- Frias T 1999Neurosci Lett1999,259,3:1
16A natural gas-assisted steam electrolyzer for high-efficiency production of hydrogen 显示文摘Frias J M Pham A O Aceves S M 2003Int J Hydrogen Energy2003,28,:1
17Determination of triazine compounds in ground water samples by micellar electrokinetic capillary chromatography显示文摘FRIAS S SANCHEZ M J RODRIGUEZ M A 2004Anal Chim Acta2004,503,:1
18Are Women More Empathetic than Men? A Longitudinal Study in Adolescence显示文摘Mestre M V Samper P Frias M D Tur A M 2009The Spanish Journal of Psychology2009,12,1:1
19Integrative modeling defines the Nova splicing-regulatory network and its combina- torial controls显示文摘ZHANG C FRIAS M A MELE A 2010Science2010,329,5990:1
20Determination of endocrine-disrupting pesticides and polychlorinated biphenyls in human serum by GC-ECD and GC-MS-MS and evaluation of contributions to the uncertainty of the results显示文摘VIDAL J L M FRIAS M M FRENICH A G 2002Analytical and Bioanalytical Chemistry2002,372,78:1
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