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16篇 您的检索式：作者名="Ferranti M P"

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		题名	作者	年代	出处	被引量
	1	Proteomic characterization of donkey milk-caseome' 显示文摘	CHIANESE L CALABRESE M G FERRANTI P	2010	Journal of Chromatography A2010，1217，29：	1
	2	Identification of apeptide from a-gliadin resistant to digestive enzymes : Implicationsfor celiac disease显示文摘	Mamone G Ferranti P Rossi M	2007	Journal of Chromatography B2007，855，2：	1
	3	Identification of plant proteins in adulterated skimmed milk powder by high-performance liquid chromatography - mass spectrometry显示文摘	LUYKX D M CORDEWNER J H FERRANTI p	2007	J Chromatogr A2007，1164，12：	1
	4	Production of angiotensin-I-eonverting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp, bulgaricus SS1 and Lactococcus lactis subsp, cremoris FT4显示文摘	GOBBETTI M FERRANTI P SMACCHI E	2000	Appl Environ Microbiol2000，66，9：	1
	5	Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks Started by Lactobacillus delbrueckii subsp bulgaricus SSI and Lactococeus lactis subsp Cremoris FT显示文摘	Gobbetti M Ferranti P Smacehi E	2000	Appl Environ Microbiol2000，66，9：	1
	6	Casein proteolysis in human milk:Tracing the pattern of casein breakdown and the formation of potential bioactive peptides显示文摘	Ferranti P Traisci M V Picariello G	2004	Journal of Dairy Research2004，71，：	1
	7	Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus 显示文摘	CAIRA S FERRANTI P GATTI M	2003	Journal of Dairy Research2003，70，：	1
	8	Digestibility and immunoreactivity of soybean β-conglycinin and its deglycosylated form显示文摘	AMIGO-BENAVENT M CLEMENTE A FERRANTI P		0，，04：	1
	9	Production of angiotensin-Iconverting enzyme inhibitory peptides in fermented milks started by Lactococcus lactis subsp cremoris FT5显示文摘	Ferranti P Smacchi E	2000	Appl Environ Microbiol2000，66，：	1
	10	Prodtlction of an giotensin I converting enzyme inhibitory FT5显示文摘	Gobbetti M Ferranti P Smacchi E	2000	Appl Environ Microbiol2000，66，：	1
	11	Production of angiotensin-Ⅰ-converting-enzyme-inhibito- ry peptides in fermented milks started by Lactobacillus delbrueckii subsp, bulgaricus SS1 and Lactococcus lactis subsp, cremoris FT4 显示文摘	Gobbetti M Ferranti P Smacchi E Goffredi F Addeo F	2000	Appl Environ Microbiol2000，66，：	1
	12	Carbohydrate moieties on the in vitro immunoreactivity of soy β-conglycinin 显示文摘	Amigo-Benavent M Athanasopoulos VI Ferranti P	2009	Food Research International2009，42，：	1
	13	Digestibility and im- munoreactivity of soybean --conglycinin and its deglycosylated form显示文摘	Amigo-Benavent M Clemente A Ferranti P et ol	2011	Food Chemistry2011，129，：	1
	14	Mathe- matical simulation of the suspended solids diffusion during dredging operations on the continental shell off the coast of Lazio(Central Tyrrhenian Sea, Italy) 显示文摘	Capello M Cutroneo L Ferranti M P	2013	Ocean Engineering2013，72，：	1
	15	Digestibility and immunoreactivity of soybean β-conglycinin and its deglycosylated form显示文摘	Amigo-Benavent M Clemente A Ferranti P		0，，：	1
	16	Digestibility and immunoreactivity of soybean ^-conglycinin and itsdeglycosylated form显示文摘	AMIGO-BENAVENT M CLEMENTE A FERRANTI P	2011	Food Chemistry2011，129，：	1

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