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59篇 您的检索式：作者名="G Destefanis"

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	题名	作者	年代	出处	被引量
1	Polymor- phism of the GHR gene in cattle and relationship with meat production and quality显示文摘	Di Statio L Destefanis G Brugiapaglia A	2005	Animal Genetics2005，36，2：	1
2	Issues inHgCdTe Research and Expected Progress in InfraredDetector Fabrication 显示文摘	Gravrand O Destefanis G Bisotto S	2013	Journal of Electronic Materials2013，42，33：	1
3	Standardization of cooking quality analysis in macaroni and pasta products显示文摘	Degidio M G Destefanis E Fortini S	1982	Cereal Food world1982，27，8：	1
4	Large improvement in HgCdTe photovoltaic detector performance at LETI显示文摘	G Destefanis J P Chamonal	1993	Journal of Electronic Materials1993，22，8：	1
5	Genome sequence and analysis of the tuber crop potato显示文摘	Xu X Pan S Cheng S Zhang B Mu D Ni P Zhang G Yang S Li R Wang J Orjeda G Guzman F Tones M Lnzano R Ponce O Martinez D De la Cruz G Chakrabarti S K Patil V U Skryabin K G Kuznetsov B B Ravin N V Kolganova T V Beletsky A V Mardanov A V Di Genova A Bolser D M Martin D M Li G Yang Y Kuang H Hu Q Xiong X Bishop G J Sagredo B Mejia N Zagorski W Gromadka R Gawor J Szczesny P Huang S Zhang Z Liang C He J Li Y He Y Xu J Zhang Y Xie B Du Y Qu D Bonierbale M Ghislain M Herrera Mdel R Giuliano G Pietrella M Perrotta G Faeella P O 'Brien K Feingold S E Barreiro L E Massa G A Diambra L Whitty B R Vaillancourt B Lin H Massa A N Geoffroy M Lundback S DellaPenna D Buell C R Sharma S K Marshall D F Waugh R Bryan G J Destefanis M Nagy I Milbourne D Thomson S J Fiefs M Jacobs J M Nielsen K L Sonderkaer M Iovene M Tortes G A Jiang J Veilleux R E Bachem C W de Boer J Bonn T Kloosterman B van Eck H Datema E Hekkert B Goverse A van Ham R C Visser R G	2011	Nature2011，475，7355：	1
6	Polymorphism of the GHR gene in cattle and re-lationships with meat production and quality 显示文摘	Di Stasio L Destefanis G Brugiapaglia A Albera A and Rolando A	2005	Animal Genetics2005，36，2：	1
7	Relationship between beef consumer tenderness perception and Warner- Bratzler shear force显示文摘	Destefanis G Brugiapaglia A Barge M T	2008	Meat Science2008，78，：	1
8	Relationship between beef consumer tenderness perception and Warner- Bratzler shear force显示文摘	Destefanis G Brugiapaglia A Barge M T	2008	Meat Science2008，78，：	1
9	Relationship between beef consumer tenderness perception and Warner-Bratzler shear force显示文摘	DESTEFANIS G BRUGIAPAGLIA A BARGE M	2008	Meat Science2008，78，3：	1
10	Relationship between beef consumer tenderness perception and Warner- Bratzler shear force 显示文摘	Destefanis G Brngiapaglia A Barge M	2008	Meat Science2008，78，3：	1
11	Numerical Simultion of Orbital Debris Impact on Spacecraft显示文摘	Pezzica G Destefanis R Faraud M		Structures under Shock and Impact0，，：	1
12	Relationship between beef consumer tenderness perception and Warner-Bratzler shear force显示文摘	DESTEFANIS G BRUGIAPAGLIA A BARGE M T	2008	Meat Science2008，78，3：	1
13	Polymorphism of the GHR gene in cattle and relationships with meat production and quality显示文摘	Stasio L D Destefanis G Brugiapaglia A	2005	AnimalGenetics2005，36，2：	1
14	Polymorphism of the GHR gene in cattle and relationship with meat production and quality 显示文摘	Di Statio L Destefanis G Brugiapaglia A	2005	Anim Genet2005，36，2：	1
15	Polymorphism of the GHR gene in cattle and relationships with meat production and quality 显示文摘	Di Stasio L Destefanis G Brugiapaglia A	2005	Anim Genet2005，36，2：	1
16	Current role of radiotherapy in the treatment o{ lo- cally advanced laryngeal carcinomas显示文摘	CORTESINA G DESTEFANI A CAVALOT A	2000	J Surg On- col2000，74，：	1
17	Effect ofcastration on meat quality in Piemontese cattle 显示文摘	Destefanis G Brugiapaglia A Barge M T	2003	Meat Science2003，64，2：	1
18	The use of principal component analysis(PCA)to characterize beef显示文摘	DESTEFANIS G BARGE M T BRUGIAPAGLIA A	2000	Meat Science2000，56，3：	1
19	Relationship between beef consumer tenderness perception and Warner-Bratzler shear force显示文摘	DESTEFANIS G BRUGIAPAGLIA A BARGE M T	2008	Meat Science2008，78，3：	1
20	Relationship between beef consumer tenderness perception and WarnerBratzler shear force显示文摘	Destefanis G Brugiapaglia A Barge M T	2008	Meat Science2008，78，：	1

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