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37篇 您的检索式：作者名="GHASEMLOU"

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	题名	作者	年代	出处	被引量
1	Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging 显示文摘	Salarbashi D Tajik S Ghasemlou M	2013	Carbohydrate Polymers2013，98，1：	1
2	Rheological and structural characterisation of film-forming solutions and biodegradable edible film made from kefiran as affected by various plasticizer types显示文摘	Mehran Ghasemlou Faramarz	2011	International Journal of Biological Macromolecules2011，49，4：	1
3	Phospholi-pase A2 superfamily members play divergent roles after spinal cord injury显示文摘	López-Vales R Ghasemlou N Redensek A		0，，12：	1
4	Comparative evaluation on fatty acid and Matricaria recutita essential oil incorporated into casein-based film显示文摘	Nahal Aliheidari Mahboubeh Fazaeli Reza Ahmadi Mehran Ghasemlou Zahra Emam-Djomeh	2013	International Journal of Biological Macromolecules2013，，：	1
5	Development and characterisation of a new biodegradable edible film made from kefiran,an exopolysaccharide obtained from kefir grains显示文摘	GHASEMLOU M KHODAIYAN F OROMIEHIE A	2011	Food Chemistry2011，127，4：	1
6	Inflammatory pathways in spinal cord injury显示文摘	Dacid S Zarruk JG Ghasemlou N		0，，：	1
7	Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran显示文摘	GHASEMLOU M KHODAIYAN F OROMIEHIE A	2011	Carbohydrate Polymers2011，84，1：	1
8	Inflammatory pathways in spinal cord injury显示文摘	David S Zarruk JG Ghasemlou N	2012	Int Rev Neurobiol2012，106，2：	1
9	Inflammatory pathways in spinal cord injury显示文摘	David S Zarruk JG Ghasemlou N	2012	Int Rev Neurobiol2012，，106：	1
10	Effect of glycerol concentration on edible film production from cress seed carbohydrate gum显示文摘	Jouki M Khazaei N Ghasemlou M		0，，01：	1
11	Inflammation -induced decrease in voluntary wheel running in mice:a nonrcflexive test for evaluating inflammatory pain and analgesia显示文摘	COBOS E J GHASEMLOU N ARALDI D	2012	Pain2012，153，4：	1
12	Mitogen-activated protein kinase-actlvated protein kinase 2 (Mk2) contributes to secondary damage after spinal cord inju- ry显示文摘	GHASEMLOU N LOPEZ-VALES R LACHANCE C	2010	J Neurosci2010，30，13：	1
13	Hista- mine formation and bacteriological quality in skipjack tuna( Katsuwo- nus pelamis) : effect of defrosting temperature显示文摘	TAHMOUZI S GHASEMLOU M ALIABADI F S	2013	J Food Proc Pr- eserv2013，37，4：	1
14	Enhanced production of Iranian kefir grain biomass by optimization and empirical modeling of fermentation conditions using response surface methodology显示文摘	GHASEMLOU M KHODAIYAN F GHARIBZAHEDI S M T	2012	Food and Bioprocess Technology2012，5，8：	1
15	Tissue displacement and impact force are important contributors to outcome after spinal cord contusion injury 显示文摘	Ghasemlou N Ken' B J David S	2005	Exp Neuro12005，196，1：	1
16	Rheological and Structur-al Characterization of Film-forming Solutions and Biodegrad-able Edible Flm Made from Ke ran as Affected by VariousPlasticizer Types显示文摘	GHASEMLOU M KHODAIYAN F	2011	International Journal of Biological Macro-molecules2011，，49：	1
17	Development and validation of an HPLC-FLD method for rapid determination of histamine hi skipjack tuna fish (Katsuwonus pelamis)显示文摘	TAHMOUZ1 S KHAKSAR R GHASEMLOU M	2011	Food Chemistry2011，，126：	1
18	Development and validation of an HPLC-FLD method for rapid determination of histamine in skipjack tuna fish (Katsuwonus pelamis)显示文摘	TAHMOUZI S KHAKSAR R GHASEMLOU M	2011	Food Chemistry2011，126，2：	1
19	Effect of glyc- erol concentration on edible film production from cress seed carbohydrate gum 显示文摘	Jouki M Khazaei N Ghasemlou M	2013	Carbohydrate Polymers2013，96，：	1
20	Development and validation of an HPLC-FLD method for rapid determination of histamine in skipjack tuna fish (Katsuwonus pelamis)显示文摘	TAHMOUZI S KHAKSAtL tK GHASEMLOU M	2011	Food Chemistry2011，，126：	1

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