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89篇 您的检索式：作者名="GHOUL M"

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	题名	作者	年代	出处	被引量
1	Changes in lysosomal enzyme activities and shear values of high pressure treated meat during ageing 显示文摘	Jung S Ghoul M M de Lamballerie-Anton	2000	Meat Science2000，56，：	1
2	Preclinical and clinical development of novel agents that target the protein kinase C family显示文摘	Serova M Ghoul A Benhadji KA	2006	Semin in Oncol2006，33，4：	1
3	Enzymic synthesis of fructose monooleate in a reduced pressure pilot scale reactor using various acyl donors显示文摘	Coulon D Girardin M Ghoul M	1999	Process Biochemistry1999，34，9：	1
4	Effects of high Pressure treatment(100-200MPa) at low temperature on turbot (Scophthalmus maximus) muscle显示文摘	CHEVALIER D LE B A GHOUL M	2001	Journal of Food Science2001，34，5：	1
5	Enzymatic synthesis of fructose monooleate in a reduced pressure pilot scale reactor using various acyl donors 显示文摘	Coulon D Girardin M Ghoul M	1999	Process Biochemistry1999，34，：	1
6	Effect of acyl donor chain length and sugar/acyl donor molar ratio on enzymatic synthesis of fatty fructose esters 显示文摘	Soultani S Engasser J M Ghoul M	2001	Journal of Molecular Catalysis B : Enzymatic2001，11，：	1
7	Effects of high pressure treatment (100-200 MPa) at low temperature on turbot (Scophthalmus ma ximus ) muscle显示文摘	Chevalier D LeBail A Ghoul M	2001	Food Res Int2001，34，5：	1
8	Optimizatin of the enzy- matic synthesis of butyl glucoside using response surface methodology 显示文摘	Ismail A Soultani S Ghoul M	1998	Biotehnol Prog1998，14，6：	1
9	Effects of protein kinase C modulation by PEP005,a novel ingenol angelate,on mitogen-activated protein kinase and phosphatidylinositol 3-kinase signaling in cancer cells显示文摘	Serova M Ghoul A Benhadji K A	2008	Mol Cancer Ther2008，7，4：	1
10	Epithelial -to - mesenchymal transition and resistance to ingenol 3 - angelate, a novel protein kinase C modulator, in colon cancer cells显示文摘	Ghoul A Serova M Astorgues Xerri L	2009	Can- cer Res2009，69，10：	1
11	Enzymatic synthesis of fructose monooleate in a reduced pressure pilot seale reactor using various aeyl donors 显示文摘	Coulon D Girardin M Ghoul M	1999	Proeess Biochemistry1999，34，：	1
12	Uptake of heavy met-als from synthetic aqueous solutions using modified silica gels显示文摘	Ghoul M Bacquet M Morcellet M	2003	Water Research2003，37，4：	1
13	Influence of high pressure on the color and microbial quality of beef meat显示文摘	JUNGA S GHOUL M LAMBALLERIE-ANTON M D	2003	LWT- Food Science and Technology2003，36，6：	1
14	Changes in Lysosomal Enzyme Activities and Shear Values of High Pressure Treated Meat During Ageing 显示文摘	Jung S Ghoul M de Lamballerie-Anton M	2000	Meat Sci2000，56，3：	1
15	显示文摘	Pontalier P Y Ghoul A I M	1997	Separation and Purification Thchnology1997，12，：	1
16	Optimization of the enzymatic synthesis of butyl glucoside using response surface methodology 显示文摘	Ismail A Souhani S Ghoul M	1998	Biotechnol Prog1998，14，：	1
17	Changes in lysosomal enzyme aetivities and shear values of high pressure treated meat during ageing 显示文摘	Jung S Ghoul M de Lamballerie- Anton M	2000	Meat Science2000，56，3：	1
18	Influence of high pressure on the color and microbial quality of beef meat显示文摘	JUNG S GHOUL M DE LAMBALLEIklE-ANTON M	2003	LWT-Food Science and Technology2003，36，6：	1
19	Influence of high pressure on the color and microbial quality of beef meat显示文摘	JUNG S GHOUL M DE LAMBALLERIE-ANTON M	2003	LWT-Food Science and Technology2003，36，6：	1
20	High pressure freezing and thawing of foods:a review显示文摘	A LeBail D Chevaller D M Mussa M Ghoul	2002	Intern J Refrigeration2002，25，：	1

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