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36篇 您的检索式：作者名="GILROY D J"

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	题名	作者	年代	出处	被引量
1	An ecoregion approach to mercury bioaccumulation by fish in reservoirs 显示文摘	Allen-Gil S M Gilroy D J Curtis L R	1995	Archives of Environmental Contamination and Toxicology1995，28，1：	1
2	Elevation of cytoplasmic calcium by caged calcium or caged inositol trisphosphate initiates stomatal closure显示文摘	Road N D Trewaves A J	1990	Letters to Nature1990，346，23：	1
3	Evidence for Opposing Effects of Calmodulin on Cortical Microtybules 显示文摘	Fisher D D Gilroy S Cyr R J	1996	Plant Physiol1996，112，：	1
4	Seasonal estimates of actual evapo-transpiration from Tamarix ramosissima stands using three-dimensional eddy covariance显示文摘	Cleverly J R Dahm C N Thibault J R Gilroy D J Coonrod J E A	2002	Journal of Arid Environments2002，52，：	1
5	Evaluation of surimi, fat and water content in a low/no added pork sausage formulation using response surface methodology显示文摘	MURPHY S C GILROY D KERRY J F	2004	Meat Science2004，66，3：	1
6	Ionic signaling in plant responses to gravity and touch 显示文摘	Fasano J M Massa G D Gilroy S	2002	Journal of Plant Growth Regul2002，21，：	1
7	Lipid mediators in immune dysfunction after severe inflammation显示文摘	Fullerton J N O'Brien A J Gilroy D W	2014	Trends Immunol2014，35，1：	1
8	Evaluation of surimi, fat and water content in a low/no added pork sausage formulation using response surface mcthodology显示文摘	MURPHY S C GILROY D KERRY J F	2004	Meat Science2004，66，3：	1
9	Aluminum induces a decrease in cytosolic calcium concentration in BY-2 tobacco cell cultures显示文摘	Jones D L Shaff J S Gilroy S	1998	Plant Physiol1998，116，：	1
10	The inhibition of the corrosion of iron in alkaline solutions显示文摘	Gilroy D Mayne J E O	1966	British Corrosion Journal1966，1，：	1
11	Assessing potential health risks fro m microcystin toxins in blue-algae green dietary supplements显示文摘	Gilroy D J Kauffman K W Hall R A	2000	Environ Healt h Perspect2000，108，5：	1
12	Evaluation of surimi, fat and water content in a low/no added pork sausage formulation using response surface methodology显示文摘	Murphy S C Gilroy D Kerry J F	2004	Meat Sci[J]2004，66，：	1
13	A 90-kD phospholipase D from tobacco binds to microtubules and the plasma membrane显示文摘	GARDINER J C HARPER J D I WEERAKOON N D COLLINGS D A RITCHIE S GILROY S CYR R J MARC J	2001	Plant Cell2001，13，：	1
14	Evaluation of surimi, fat and water content in a low/no added pork sausage formulation using response surface methodology 显示文摘	Murphy S C D Gilroy J F	2004	Meat Science2004，66，3：	1
15	Old and new generation lipid mediators in acute inflammation and resolution 显示文摘	STABLES M J GILROY D W	2011	Prog Lipid Res2011，50，1：	1
16	Evaluation of surimi, fat and water content in a low/no added pork sausage formulation using response surface methodology 显示文摘	Murphy S C Gilroy D Kerry J F	2004	Meat Science2004，，66：	1
17	Assessing Potential Health Risks From Microcystin Toxins in Blue-Green Algae Dietary Supplements显示文摘	GILROY D J KAUFFMAN K W HALL R A	2000	Environmental Health Perspectives2000，108，5：	1
18	Techniques for assessing the protective properties of chromate conversion coatings显示文摘	Gilroy D Eddows P J	1996	Metal Finishing1996，94，10：	1
19	Spatial distribution of oxytetracycline and elevated frequencies of oxytetracycline resistance in sediments beneath a marine salmon farm following oxytetracycline therapy显示文摘	Kerry J Coyne R Gilroy D	1996	Aquaculture1996，145，14：	1
20	Assessing potential health risks from microcystin toxins in blue-green algae dietary supplements 显示文摘	GILROY D J KAUFFMAN K W HALL R A	2000	Environmental Health Perspectives2000，108，5：	1

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